Bordeaux 2010 Grand Cru wijnen;
Bordeaux 2010: veelbelovend wijnjaar! |
|
Ton Overmars en medewerkers hebben vele wijnen geproefd in Bordeaux en waren onder de indruk van de hoge kwaliteit.
Leest u onze bevindingen van een aantal Grand Cru wijnen: BORDEAUX 2010
Bordeaux 2010 zal zeker niet lager in prijs liggen dan 2009, maar er zullen zeker veel wijnen zijn met een heel aantrekkelijke prijs-kwaliteitverhouding.
Wij zullen met onze proefnotities in de hand rekening houden met onze aankopen en ook die wijnen kopen die heel interessant zijn.
Ton Overmars proeft Bordeaux 2010
Klik afbeelding voor vergroting
Op onze site zullen wij dagelijks onze aankopen bijhouden.
Bordeaux en-primeur kopen is een kwestie van vertrouwen. Het kan interessant zijn omdat veel goede wijnen al na een paar maanden zijn uitverkocht of veel duurder zijn geworden. De wijnen worden door ons aangekocht en hetzelfde jaar aan de Châteaux/negociants betaald. Deze Bordeauxwijnen blijven over het algemeen 2 jaar op de Châteaux, 18 maanden op fust en 4-6 maanden op fles en worden na 2 jaar uitgeleverd.
Wij hebben in Amsterdam 3 klimaatkelders waar deze wijnen daarna worden opgeslagen.
Onze wijnhandel bestaat al sinds 1971 in Amsterdam-Zuid en handelt al sinds 1975
en primeur. Het is een veilig en betrouwbaar gevoel dat wij een winkel hebben met een gezicht daarachter en dat wij altijd bereikbaar zijn. U kunt ons altijd in onze winkel bezoeken.
Proeftafel met Sauternes 2010
Klik afbeelding voor vergroting
Bij ons kunt u ook per fles kopen.
Betaling binnen 30 dagen na factuurdatum.
Schrijft u zich tevens kostenloos in voor onze mailinglist,
dan houden wij u ook per email op de hoogte zodra de eerste Bordeaux Grand-Cru 2010 aankopen plaatsvinden.
|
datum
notes |
CHÂTEAU |
STREEK |
KWALIFICATIE |
INH.(L) |
PRIJS IN EURO |
30-06
Notes | Angelus
|
Saint-Emilion |
1er Grand Cru Classé A |
0.75 | 338.50 | Château Angelus:
A blend of 55% Merlot and 45% Cabernet Franc cropped at 32 hectoliters per hectare, the 2010 may not hit the peaks of the extraordinary 2009 or 2005, but it is another fabulous wine from proprietor Hubert de Bouard. It boasts an inky/blue/purple color along with abundant aromas of acacia flowers, blueberry liqueur, black raspberries, licorice and subtle toasty oak in the background. A notion of graphite emerges as the wine sits in the glass, which tends to be a characteristic of Angelus. Long, rich, dense and full-bodied with high but well-integrated tannins, it will rival the 1989 and 1990 as well as the 2009 and 2005 as one of the finest wines made at this estate. At present, the 2009 has a slight edge because of its more sumptuous texture. Nevertheless, the 2010 is a great wine with a future of at least 30 years!
Robert Parker 94-96 punten
James Suckling 97-98 punten
Wine Spectator 94-97 punten
Jancis Robinson 17.5 punt | Angelus:
A blend of 55% Merlot and 45% Cabernet Franc cropped at 32 hectoliters per hectare, the 2010 may not hit the peaks of the extraordinary 2009 or 2005, but it is another fabulous wine from proprietor Hubert de Bouard. It boasts an inky/blue/purple color along with abundant aromas of acacia flowers, blueberry liqueur, black raspberries, licorice and subtle toasty oak in the background. A notion of graphite emerges as the wine sits in the glass, which tends to be a characteristic of Angelus. Long, rich, dense and full-bodied with high but well-integrated tannins, it will rival the 1989 and 1990 as well as the 2009 and 2005 as one of the finest wines made at this estate. At present, the 2009 has a slight edge because of its more sumptuous texture. Nevertheless, the 2010 is a great wine with a future of at least 30 years!
Robert Parker 94-96 punten
James Suckling 97-98 punten
Wine Spectator 94-97 punten
Jancis Robinson 17.5 punt |
10-06
Notes | Barde-Haut
|
Saint-Emilion |
Grand Cru |
0.75 | 32.50 | Château Barde-Haut:
Readers looking for an exuberant, nearly flamboyant, exceptionally well-made St.-Emilion should check out this effort from the Garcin family, which has done such a fabulous job with their Graves, Haut-Bergey, and Pomerol, Clos l'Eglise. A blend of 90% Merlot and 10% Cabernet Franc from a beautifully situated vineyard near Troplong Mondot and Trottevielle, this cuvee reveals terrific fruit on the attack, mid-palate and finish. Abundant cassis and black cherry characteristics are presented in a juicy, savory, broadly textured style. The vintage's freshness, precision and zesty acids give uplift to a big, opulent, fleshy wine. Consume it over the next decade or more.
Robert Parker 91-94 punten
Wine Spectator 90-93 punten | Barde-Haut:
Readers looking for an exuberant, nearly flamboyant, exceptionally well-made St.-Emilion should check out this effort from the Garcin family, which has done such a fabulous job with their Graves, Haut-Bergey, and Pomerol, Clos l'Eglise. A blend of 90% Merlot and 10% Cabernet Franc from a beautifully situated vineyard near Troplong Mondot and Trottevielle, this cuvee reveals terrific fruit on the attack, mid-palate and finish. Abundant cassis and black cherry characteristics are presented in a juicy, savory, broadly textured style. The vintage's freshness, precision and zesty acids give uplift to a big, opulent, fleshy wine. Consume it over the next decade or more.
Robert Parker 91-94 punten
Wine Spectator 90-93 punten |
15-06
Notes | Beau-Séjour Becot
|
Saint-Emilion |
1er Grand Cru Classé A |
0.75 | 73.40 | Château Beau-Séjour Becot:
Tiny yields of 21 hectoliters per hectare produced a wine with 15% natural alcohol. The final blend was 73% Merlot, 23% Cabernet Franc and 4% Cabernet Sauvignon. Quite backward, as if malolactic fermentation had just finished, this opaque purple-hued, large-scaled, massive effort reveals high tannins, high extraction and huge concentration. Everything is present, but this wine looks set for a long life and will not be as sumptuous or opulent in its youth as the 2009 or 2008. Forget it for 5-8 years and drink it over the following three decades.
Robert Parker 91-93 punten | Beau-Séjour Becot:
Tiny yields of 21 hectoliters per hectare produced a wine with 15% natural alcohol. The final blend was 73% Merlot, 23% Cabernet Franc and 4% Cabernet Sauvignon. Quite backward, as if malolactic fermentation had just finished, this opaque purple-hued, large-scaled, massive effort reveals high tannins, high extraction and huge concentration. Everything is present, but this wine looks set for a long life and will not be as sumptuous or opulent in its youth as the 2009 or 2008. Forget it for 5-8 years and drink it over the following three decades.
Robert Parker 91-93 punten |
30-05
Notes | Belair-Monange
|
Saint-Emilion |
1er Grand Cru Classé B |
0.75 | 180.35 | Château Belair-Monange:
This tiny estate was in the qualitive doldrums for decades
but it has been resurrected bi Christian Moueix and his son, Edmond, over the last year and the 2010 ranks alongside the briljant 2009. Two-thirds of this vineyard is planted on the pure limestone hillsides and the rest is on the Plateau of St.Emilion. One parcel.over 100 years of age.produces a miniscule 5-10 hectoliters per hectare. The 2010.primarily Merlot,boasts a dense purple color as well as raspberry fruiy notes intermixed with a liqueur of powdered rocks. With abundant fruit,minerality size,substance,personality and extraordinary individuality. this stunningly concentrated St.Emilion is a" tour de force " in great winemaking/It will need 4-5 years of cellaring and should keep for 25030 years.
Robert Parker 95-97 + | Belair-Monange:
This tiny estate was in the qualitive doldrums for decades
but it has been resurrected bi Christian Moueix and his son, Edmond, over the last year and the 2010 ranks alongside the briljant 2009. Two-thirds of this vineyard is planted on the pure limestone hillsides and the rest is on the Plateau of St.Emilion. One parcel.over 100 years of age.produces a miniscule 5-10 hectoliters per hectare. The 2010.primarily Merlot,boasts a dense purple color as well as raspberry fruiy notes intermixed with a liqueur of powdered rocks. With abundant fruit,minerality size,substance,personality and extraordinary individuality. this stunningly concentrated St.Emilion is a" tour de force " in great winemaking/It will need 4-5 years of cellaring and should keep for 25030 years.
Robert Parker 95-97 + |
27-04
Notes | Belle-Vue
|
Haut-Médoc |
Cru Bourgeois |
0.75 | 16.50 | Château Belle-Vue:
Decanter:
Rich black berry fruits, elegantly extracted and good length, an elegant, polished wine. Drink 2014-20. (16.5 points) | Belle-Vue:
Decanter:
Rich black berry fruits, elegantly extracted and good length, an elegant, polished wine. Drink 2014-20. (16.5 points) |
08-06
Notes | Berliquet
|
Saint-Emilion |
Grand Cru |
0.75 | 35.95 | Château Berliquet:
A strong effort from Berliquet, the 2010 was fashioned from yields of 23 hectoliters per hectare by the managing consultant, Nicolas Thienpont and Stéphane Derenoncourt. Composed of 70% Merlot, 25% Cabernet Franc and 5% Cabernet Sauvignon, it offers copious aromas of sweet kirsch liqueur, underbrush, plums and black cherries. This mineral-laced, deep, medium to full-bodied, moderately tannic, broad, savory St.-Emilion exhibits more power and depth than past vintages. Drink it over the next 10-15 yearsRobert Parker 90-93 punten | Berliquet:
A strong effort from Berliquet, the 2010 was fashioned from yields of 23 hectoliters per hectare by the managing consultant, Nicolas Thienpont and Stéphane Derenoncourt. Composed of 70% Merlot, 25% Cabernet Franc and 5% Cabernet Sauvignon, it offers copious aromas of sweet kirsch liqueur, underbrush, plums and black cherries. This mineral-laced, deep, medium to full-bodied, moderately tannic, broad, savory St.-Emilion exhibits more power and depth than past vintages. Drink it over the next 10-15 yearsRobert Parker 90-93 punten |
15-06
Notes | Branaire Ducru
|
Saint-Julien |
Quatrième Grand Cru Classé |
0.75 | 73.40 | Château Branaire Ducru:
Proprietor Patrick Maroteaux has completed a decade of brilliant performances at this chateau across the Medoc's Route de Vin from Beychevelle and a stone's throw from Ducru Beaucaillou, St.-Pierre and Gloria. A fabulous effort, the 2010's notes of raspberry jam, black currants, crushed rocks and spring flowers are followed by a wine of impeccable purity, medium to full-bodied power, sweet tannin and stunning texture and length. With superb richness and beautiful overall equilibrium, it will benefit from 4-5 years of cellaring and keep for 25 or more years.
Robert Parker 93-95 punten
Wine Spectator 92-95 punten | Branaire Ducru:
Proprietor Patrick Maroteaux has completed a decade of brilliant performances at this chateau across the Medoc's Route de Vin from Beychevelle and a stone's throw from Ducru Beaucaillou, St.-Pierre and Gloria. A fabulous effort, the 2010's notes of raspberry jam, black currants, crushed rocks and spring flowers are followed by a wine of impeccable purity, medium to full-bodied power, sweet tannin and stunning texture and length. With superb richness and beautiful overall equilibrium, it will benefit from 4-5 years of cellaring and keep for 25 or more years.
Robert Parker 93-95 punten
Wine Spectator 92-95 punten |
15-06
Notes | Brane Cantenac
|
Margaux |
Deuxième Grand Cru Classé |
0.75 | 81.95 | Château Brane Cantenac:
After nearly two decades of mediocre performances, Brane Cantenac has been doing impressive work over the last decade. While the 2010 may not eclipse the 2009 or 2005, it is an exceptional wine from proprietor Henri Lurton. A dense purple color is accompanied by a floral-scented bouquet revealing notes of licorice, graphite and red as well as black currants. Layered, rich and concentrated, this impressively constructed, seamless Margaux has plenty of tannin, but it is buried under the extravagant fruit and glycerin. This rich, pure, authoritative 2010 should drink well young yet keep for 25-30+ years.
Robert Parker 93-96 punten
Neal Martin: 94-96
Wine Spectator: 90-93 | Brane Cantenac:
After nearly two decades of mediocre performances, Brane Cantenac has been doing impressive work over the last decade. While the 2010 may not eclipse the 2009 or 2005, it is an exceptional wine from proprietor Henri Lurton. A dense purple color is accompanied by a floral-scented bouquet revealing notes of licorice, graphite and red as well as black currants. Layered, rich and concentrated, this impressively constructed, seamless Margaux has plenty of tannin, but it is buried under the extravagant fruit and glycerin. This rich, pure, authoritative 2010 should drink well young yet keep for 25-30+ years.
Robert Parker 93-96 punten
Neal Martin: 94-96
Wine Spectator: 90-93 |
16-06
Notes | Branon
|
Pessac-Léognan |
Cru Classé Graves |
0.75 | 119.90 | Château Branon:
The fruit from this vineyard, planted on a small outcropping of gravel close to both Haut-Bailly and Malartic-Lagraviere, used to be blended with Haut-Bergey until the Garcin family decided it had such an impressive potential that it had to be culled out. A blend of equal parts Merlot and Cabernet Sauvignon, the production is a tiny 6,000-8,000 bottles. The debut vintage, 2000, was one of the superstars of that superlative vintage. The 2010 reveals awesome potential. It offers a dense opaque purple color along with a glorious as well as classic Graves bouquet of smoky barbecue scents, blackberries, cassis, tobacco leaf and plums. Deep, full-bodied and pure with singularity, freshness and precision, this stunning 2010 should be accessible in 2-3 years and last for 2-3 decades.
Robert Parker 96-98 punten
In originele kisten van 6 flessen. | Branon:
The fruit from this vineyard, planted on a small outcropping of gravel close to both Haut-Bailly and Malartic-Lagraviere, used to be blended with Haut-Bergey until the Garcin family decided it had such an impressive potential that it had to be culled out. A blend of equal parts Merlot and Cabernet Sauvignon, the production is a tiny 6,000-8,000 bottles. The debut vintage, 2000, was one of the superstars of that superlative vintage. The 2010 reveals awesome potential. It offers a dense opaque purple color along with a glorious as well as classic Graves bouquet of smoky barbecue scents, blackberries, cassis, tobacco leaf and plums. Deep, full-bodied and pure with singularity, freshness and precision, this stunning 2010 should be accessible in 2-3 years and last for 2-3 decades.
Robert Parker 96-98 punten
In originele kisten van 6 flessen. |
24-05
uitverkocht
Notes | Brown
|
Pessac-Léognan |
- |
0.75 | 20.50 | Château Brown:
James Suckling 92-93 punten | Brown:
James Suckling 92-93 punten |
14-06
uitverkocht
Notes | Brown blanc
|
Pessac-Léognan |
Cru Classé Graves |
0.75 | 23.65 | Château Brown blanc:
Wine Spectator 90-93 punten
James Suckling 91-92 punten
Neal Martin 88-90 punten | Brown blanc:
Wine Spectator 90-93 punten
James Suckling 91-92 punten
Neal Martin 88-90 punten |
13-07
uitverkocht
Notes | Calon Segur
|
Saint-Estèphe |
Troisième Grand Cru Classé |
0.75 | 79.65 | Château Calon Segur:
A higher alcohol content (13.8% versus 13.4% in 2009), but lower pH (3.7 versus 3.9 in 2009) has resulted in a concentrated, textured wine that requires a decade of cellaring. It will keep for 35-40 years thereafter. The 2010 harvest at Calon Segur occurred between September 25 and October 14, and the final blend was 86% Cabernet Sauvignon, 12% Merlot and 2% Petit Verdot. A dense ruby/purple color is followed by notes of plums, kirsch, licorice, incense and herbs. Full-bodied, moderately tannic, pure, fresh and precise, this beauty will require lots of patience from prospective purchasers. Anticipated maturity: 2020-2050
Robert Parker 92-94 punten | Calon Segur:
A higher alcohol content (13.8% versus 13.4% in 2009), but lower pH (3.7 versus 3.9 in 2009) has resulted in a concentrated, textured wine that requires a decade of cellaring. It will keep for 35-40 years thereafter. The 2010 harvest at Calon Segur occurred between September 25 and October 14, and the final blend was 86% Cabernet Sauvignon, 12% Merlot and 2% Petit Verdot. A dense ruby/purple color is followed by notes of plums, kirsch, licorice, incense and herbs. Full-bodied, moderately tannic, pure, fresh and precise, this beauty will require lots of patience from prospective purchasers. Anticipated maturity: 2020-2050
Robert Parker 92-94 punten |
11-05
uitverkocht
Notes | Cambon La Pelouse
|
Haut-Médoc |
Cru Classé Graves |
0.75 | 14.65 | Château Cambon La Pelouse:
Robert Parker 89-92 : A major sleeper of the vintage from this 100-acre vineyard near Cantemerle and Giscours, the 2010 is a blend of 50% Merlot, 45% Cabernet Sauvignon and 5% Petit Verdot produced under the guidance of well-known consultant, Claude Gros. An opaque ruby/purple color is followed by sweet black raspberry, black cherry and black currant fruit notes intermixed with notions of licorice and graphite. Medium to full-bodied and supple textured, this sexy Bordeaux should be consumed over the next 5-8 years
James Suckling : 91-92 | Cambon La Pelouse:
Robert Parker 89-92 : A major sleeper of the vintage from this 100-acre vineyard near Cantemerle and Giscours, the 2010 is a blend of 50% Merlot, 45% Cabernet Sauvignon and 5% Petit Verdot produced under the guidance of well-known consultant, Claude Gros. An opaque ruby/purple color is followed by sweet black raspberry, black cherry and black currant fruit notes intermixed with notions of licorice and graphite. Medium to full-bodied and supple textured, this sexy Bordeaux should be consumed over the next 5-8 years
James Suckling : 91-92 |
14-06
Notes | Canon La Gaffeliere
|
Saint-Emilion |
1er Grand Cru Classé A |
0.75 | 89.85 | Château Canon La Gaffeliere:
One of the first to work with the now famous Stephane Derenoncourt, proprietor Stephan von Neipperg continues to fashion some of the most consistently outstanding wines in Bordeaux. This 2010, a blend of 55% Merlot, 35% Cabernet Franc and 10% Cabernet Sauvignon made from tiny yields of 28 hectoliters per hectare, achieved 14.5% natural alcohol - perhaps the highest Canon La Gaffeliere has ever achieved. Dense, sweet, open-knit black cherry, licorice, incense and cassis aromas soar from the glass of this opaque purple-colored offering. Full-bodied, pure and undeniably sexy yet larger-scaled than normal, this beautiful wine should drink well for 15 or more years.
Robert Parker 92-94 punten | Canon La Gaffeliere:
One of the first to work with the now famous Stephane Derenoncourt, proprietor Stephan von Neipperg continues to fashion some of the most consistently outstanding wines in Bordeaux. This 2010, a blend of 55% Merlot, 35% Cabernet Franc and 10% Cabernet Sauvignon made from tiny yields of 28 hectoliters per hectare, achieved 14.5% natural alcohol - perhaps the highest Canon La Gaffeliere has ever achieved. Dense, sweet, open-knit black cherry, licorice, incense and cassis aromas soar from the glass of this opaque purple-colored offering. Full-bodied, pure and undeniably sexy yet larger-scaled than normal, this beautiful wine should drink well for 15 or more years.
Robert Parker 92-94 punten |
19-05
uitverkocht
Notes | Cantemerle
|
Haut-Médoc |
Cinquième Grand Cru Classé |
0.75 | 29.70 | Château Cantemerle:
A quintessentially elegant style Bordeaux, the opaque ruby/purple-tinged 2010 Cantemerle possesses elegant floral notes intermixed with hints of blueberries, raspberries, sweet red cherries and currants. Medium-bodied with impressive purity, concentration and texture, it is not a heavyweight, but rather a well-proportioned, stylish red that should dink nicely for 15-20 years. | Cantemerle:
A quintessentially elegant style Bordeaux, the opaque ruby/purple-tinged 2010 Cantemerle possesses elegant floral notes intermixed with hints of blueberries, raspberries, sweet red cherries and currants. Medium-bodied with impressive purity, concentration and texture, it is not a heavyweight, but rather a well-proportioned, stylish red that should dink nicely for 15-20 years. |
09-06
uitverkocht
Notes | Cantenac Brown
|
Margaux |
Troisième Grand Cru Classé |
0.75 | 49.95 | Château Cantenac Brown:
One of the finest Cantenac Browns made in de last half century, the 2010 may be even more impressive than the 2009. Sweet, fat notes of blackberries, forest floor and earth emerge from this inky/purple-colored beauty. The tannins are slightly more serious and elevated than in the 2009, but the big, bold, full-bodied 2010 represents a remarkable turn around for this estate, which has now produced three straight top-flight vintages. It should drink well for 25-35 years.
Robert Parker 92-94 punten
Wine Spectator 91-94 punen | Cantenac Brown:
One of the finest Cantenac Browns made in de last half century, the 2010 may be even more impressive than the 2009. Sweet, fat notes of blackberries, forest floor and earth emerge from this inky/purple-colored beauty. The tannins are slightly more serious and elevated than in the 2009, but the big, bold, full-bodied 2010 represents a remarkable turn around for this estate, which has now produced three straight top-flight vintages. It should drink well for 25-35 years.
Robert Parker 92-94 punten
Wine Spectator 91-94 punen |
28-05
Notes | Cap de Faugeres
|
Côtes de Castillon |
- |
0.75 | 14.40 | Château Cap de Faugeres:
This has a fresh, invigorating feel, with bright acidity and floral notes cutting through the plum and black cherry fruit nicely. The finish is long and silky. Delicious.
Wine Spectator 89-92 punten
Aangenaam,lekker fruit,rond en stevig,goed glas
Ook om op te leggen.
KOOPTIP
T.O. | Cap de Faugeres:
This has a fresh, invigorating feel, with bright acidity and floral notes cutting through the plum and black cherry fruit nicely. The finish is long and silky. Delicious.
Wine Spectator 89-92 punten
Aangenaam,lekker fruit,rond en stevig,goed glas
Ook om op te leggen.
KOOPTIP
T.O. |
28-05
uitverkocht
Notes | Capbern Gasqueton
|
Saint-Estèphe |
- |
0.75 | 16.85 | Château Capbern Gasqueton:
Composed of 73% Cabernet Sauvignon and 27% Merlot, this is one of the Gasqueton family's efforts to date< although the 2009 was also very good > .The dark ruby/purple-tinged 2010 exhibits plenty of delicious red and blackberry fruit.
Medium body and more size and substance than most past vintages.It should drink well for a decade or more.
Robert Parker
Geproefd op Calon Segur.
heerlijk zwart fruit. rond, fluweel.Mooi glas
heel toegankelijk. typisch voor ST.Estephe 2010.
T.O. | Capbern Gasqueton:
Composed of 73% Cabernet Sauvignon and 27% Merlot, this is one of the Gasqueton family's efforts to date< although the 2009 was also very good > .The dark ruby/purple-tinged 2010 exhibits plenty of delicious red and blackberry fruit.
Medium body and more size and substance than most past vintages.It should drink well for a decade or more.
Robert Parker
Geproefd op Calon Segur.
heerlijk zwart fruit. rond, fluweel.Mooi glas
heel toegankelijk. typisch voor ST.Estephe 2010.
T.O. |
08-06
Notes | Carbonnieux Blanc
|
Pessac-Léognan |
Cru Classé Graves |
0.75 | 30.65 | Château Carbonnieux Blanc:
Neal Martin 91-93 punten | Carbonnieux Blanc:
Neal Martin 91-93 punten |
08-06
Notes | Carbonnieux rouge
|
Pessac-Léognan |
Cru Classé Graves |
0.75 | 30.95 | Château Carbonnieux rouge:
Abundant minerality, spicy unsmoked cigar tobacco and red and black currant characteristics emerge from this medium to full-bodied Pessac-Léogang. Displaying more power, depth, muscle and tannin than usual, this opaque ruby/purple-hued 2010 should evolve for 20-25 years
Robert Parker 91-93 punten | Carbonnieux rouge:
Abundant minerality, spicy unsmoked cigar tobacco and red and black currant characteristics emerge from this medium to full-bodied Pessac-Léogang. Displaying more power, depth, muscle and tannin than usual, this opaque ruby/purple-hued 2010 should evolve for 20-25 years
Robert Parker 91-93 punten |
24-05
Notes | Carmes de Rieussec
|
Sauternes A.C. |
2e wijn van Château |
0.375 | 13.15 | Carmes de Rieussec:
2e wijn van Chateau Rieussec |
24-05
Notes | Carmes de Rieussec
|
Sauternes A.C. |
2e wijn van Château |
0.75 | 23.25 | Carmes de Rieussec:
2e wijn van Chateau Rieussec. |
28-04
Notes | Caronne Sainte Gemme
|
Haut-Médoc |
Cru Bourgeois |
0.75 | 13.85 | Château Caronne Sainte Gemme:
Decanter: ****
Quite smoky blackcurrant fruit, impressive depth of flavours and grip as well, length and potential complexity. Drink 2014-22. (16.5 points | Caronne Sainte Gemme:
Decanter: ****
Quite smoky blackcurrant fruit, impressive depth of flavours and grip as well, length and potential complexity. Drink 2014-22. (16.5 points |
19-05
Notes | Chantegrive Cuvée Caroline Blanc
|
Graves A.C. |
- |
0.75 | 17.25 | Château Chantegrive Cuvée Caroline Blanc:
Lots of honeysuckle and fat, smoky grapefruit notes are outstanding in this equal part blend of Sauvignon Blanc and Semillon. It’s a winner, but it requires consumption in its first 2-3 years of life.
Robert Parker 88-90 punten | Chantegrive Cuvée Caroline Blanc:
Lots of honeysuckle and fat, smoky grapefruit notes are outstanding in this equal part blend of Sauvignon Blanc and Semillon. It’s a winner, but it requires consumption in its first 2-3 years of life.
Robert Parker 88-90 punten |
15-06
Notes | Chapelle de Calon
|
Saint-Estèphe |
2e wijn van Château |
0.75 | 13.25 | Chapelle de Calon:
2e wijn van Calon Segur
Calon Segur behoort tot de mooiste wijnen van 2010 maar is helaas beperkt leverbaar.
Ik vind St.Estephe in 2010 een van de beste appellaties
Chapelle de Calon heeft finesse en heerlijk zwart fruit.
een wijn voor alledag .maar ook voor speciale gelegenheden . Deze wijn laat zien dat niet alleen de wijnen van 2010 die hoog geprijsd zijn goed zijn ,maar dat er ook wijnen zijn met een super lage prijs die het proberen meer dan waard zijn.
T.O. |
26-05
Notes | Chasse Spleen
|
Moulis |
Cru Bourgeois Exceptionnel |
0.75 | 28.50 | Château Chasse Spleen:
A strong effort, the tannic, medium to full-bodied 2010 possesses good minerality zesty acidity, admirable freshness and both blue and black fruits. With impressive depth and length,this pure Moulis should drink well for 15+years.
Robert Parker 88-90 punten | Chasse Spleen:
A strong effort, the tannic, medium to full-bodied 2010 possesses good minerality zesty acidity, admirable freshness and both blue and black fruits. With impressive depth and length,this pure Moulis should drink well for 15+years.
Robert Parker 88-90 punten |
01-07
Notes | Cheval Blanc
|
Saint-Emilion |
1er Grand Cru Classé A |
0.75 | 1320.90 | Château Cheval Blanc:
The 2010 Cheval Blanc contains 13.8% alcohol, which is very high for this estate, and has an unusually high percentage of Cabernet Franc in the final blend (56% versus 44% Merlot). Yields were tiny, adding to the richness and intensity already instilled by the drought of summer and resulting tiny berries. In the style of some of the great Cheval Blancs of the late 1940s, this wine is rich, opulent, full-bodied, and at the risk of sounding like a broken record, as saturated purple in color as any Cheval Blanc I have seen. Mulberries, black currants, fresh minerals, and floral notes jump from the glass of this full-bodied, dense wine. With its tannins, good acidity and surprisingly modest pH, this should be an exceptionally long-lived wine, more backward and delineated than the fatter, more opulent 2009. Drink it over the next 30+ years.
Robert Parker 96-98 punten
The blueberry and blackberry character and bouquet of violets is off the charts. Full body, the Cabernet Franc dominates the blend now, with so much dark fruits, minerals and flowers with hints of spices. It is a very powerful and linear CB and shows amazing length and purity. Zen-like focus
James Suckling 99-100 punten
Wine Spectator: 95-98 | Cheval Blanc:
The 2010 Cheval Blanc contains 13.8% alcohol, which is very high for this estate, and has an unusually high percentage of Cabernet Franc in the final blend (56% versus 44% Merlot). Yields were tiny, adding to the richness and intensity already instilled by the drought of summer and resulting tiny berries. In the style of some of the great Cheval Blancs of the late 1940s, this wine is rich, opulent, full-bodied, and at the risk of sounding like a broken record, as saturated purple in color as any Cheval Blanc I have seen. Mulberries, black currants, fresh minerals, and floral notes jump from the glass of this full-bodied, dense wine. With its tannins, good acidity and surprisingly modest pH, this should be an exceptionally long-lived wine, more backward and delineated than the fatter, more opulent 2009. Drink it over the next 30+ years.
Robert Parker 96-98 punten
The blueberry and blackberry character and bouquet of violets is off the charts. Full body, the Cabernet Franc dominates the blend now, with so much dark fruits, minerals and flowers with hints of spices. It is a very powerful and linear CB and shows amazing length and purity. Zen-like focus
James Suckling 99-100 punten
Wine Spectator: 95-98 |
27-06
uitverkocht
Notes | Clerc Milon
|
Pauillac |
Cinquième Grand Cru Classé |
0.75 | 66.15 | Château Clerc Milon:
The powerful 2010 is a blend of 50% Cabernet Sauvignon, 11% Cabernet Franc and the balance mostly Merlot except for dollops of Petit Verdot and Carmenere that achieved 14.5% natural alcohol - a record at Clerc Milon. An intense purple color is followed by notes of incense, creme de cassis and flowers and a broad, rich wine with superb purity, concentration and depth. This layered, expansive effort could turn out to be one of the finest this estate has ever made. Give it 3-5 years of cellaring and drink it over the following two decades.
Robert Parker 91-93 punten
James Suckling 95-96 punten
Decanter 18 punten **** | Clerc Milon:
The powerful 2010 is a blend of 50% Cabernet Sauvignon, 11% Cabernet Franc and the balance mostly Merlot except for dollops of Petit Verdot and Carmenere that achieved 14.5% natural alcohol - a record at Clerc Milon. An intense purple color is followed by notes of incense, creme de cassis and flowers and a broad, rich wine with superb purity, concentration and depth. This layered, expansive effort could turn out to be one of the finest this estate has ever made. Give it 3-5 years of cellaring and drink it over the following two decades.
Robert Parker 91-93 punten
James Suckling 95-96 punten
Decanter 18 punten **** |
14-06
Notes | Climens
|
Barsac - Sauternes A.C. |
Premier Cru |
0.375 | 56.35 | Château Climens:
Berenice Lurton and her team managed to pick the crop just hours before rains fell on October 23. Tasting through every one of their lots in 2010, there was a theme of tautness, racy acidity and spice. Focusing upon two batches representing about 14% of the harvest, there was patently exquisite balance and a sense of concentrated but efficient power, counterbalanced by immense purity and effervescence. Their problem will be knowing exactly which lots to deselect!
Robert Parker 94-96 punten | Climens:
Berenice Lurton and her team managed to pick the crop just hours before rains fell on October 23. Tasting through every one of their lots in 2010, there was a theme of tautness, racy acidity and spice. Focusing upon two batches representing about 14% of the harvest, there was patently exquisite balance and a sense of concentrated but efficient power, counterbalanced by immense purity and effervescence. Their problem will be knowing exactly which lots to deselect!
Robert Parker 94-96 punten |
14-06
Notes | Climens
|
Barsac - Sauternes A.C. |
Premier Cru |
0.75 | 109.40 | Château Climens:
Berenice Lurton and her team managed to pick the crop just hours before rains fell on October 23. Tasting through every one of their lots in 2010, there was a theme of tautness, racy acidity and spice. Focusing upon two batches representing about 14% of the harvest, there was patently exquisite balance and a sense of concentrated but efficient power, counterbalanced by immense purity and effervescence. Their problem will be knowing exactly which lots to deselect!
Robert parker 94-96 punten | Climens:
Berenice Lurton and her team managed to pick the crop just hours before rains fell on October 23. Tasting through every one of their lots in 2010, there was a theme of tautness, racy acidity and spice. Focusing upon two batches representing about 14% of the harvest, there was patently exquisite balance and a sense of concentrated but efficient power, counterbalanced by immense purity and effervescence. Their problem will be knowing exactly which lots to deselect!
Robert parker 94-96 punten |
15-06
Notes | Clinet
|
Pomerol |
- |
0.75 | 128.70 | Château Clinet:
A spectacular success in this vintage, this blend of 85% Merlot, 12% Cabernet Sauvignon and the rest Cabernet Franc achieved 15% natural alcohol. Sadly, there are only 3,400 cases primarily because of the small Merlot crop (yields were only 29 hectoliters per hectare). The wine's opaque purple color is followed by an extraordinary bouquet of boysenberries, blueberries, black currants, licorice, truffles and a hint of asphalt. The wine possesses great intensity, a multidimensional mouthfeel, stunning glycerin and richness, and wonderful freshness as well as precision because of the vintage conditions. This massive Pomerol will age effortlessly for 30-35 years. Equaling what Clinet achieved in 1989 and 1990, it is the third successive great vintage for this estate.
Robert Parker 95-98 punten | Clinet:
A spectacular success in this vintage, this blend of 85% Merlot, 12% Cabernet Sauvignon and the rest Cabernet Franc achieved 15% natural alcohol. Sadly, there are only 3,400 cases primarily because of the small Merlot crop (yields were only 29 hectoliters per hectare). The wine's opaque purple color is followed by an extraordinary bouquet of boysenberries, blueberries, black currants, licorice, truffles and a hint of asphalt. The wine possesses great intensity, a multidimensional mouthfeel, stunning glycerin and richness, and wonderful freshness as well as precision because of the vintage conditions. This massive Pomerol will age effortlessly for 30-35 years. Equaling what Clinet achieved in 1989 and 1990, it is the third successive great vintage for this estate.
Robert Parker 95-98 punten |
08-06
Notes | Clos de L'Oratoire
|
Saint-Emilion |
Grand Cru |
0.75 | 43.90 | Château Clos de L'Oratoire:
This has been a wonderfully consistent, satisfying wine since the estate was acquired by Stephan von Neipperg over a decade ago. The 2010 looks to be one of the most powerful and concentrated wines ever made here. Yields were a very modest 30 hectoliters per hectare, and the final blend 95% Merlot and 5% Cabernet France achieved a whopping 14.8% natural alcohol. Huge notes of licorice, incense, blackberry and cassis liqueur intermixed with smoke and toast are all present in this full-bodied, opulent, fleshy wine, which has an unctuous texture, super purity, and a long finish. This is a broad, juicy, and savory St.-Emilion that will be drinkable early on and evolve for 12-15+ years.
Robert Parker 92-94 Punten | Clos de L'Oratoire:
This has been a wonderfully consistent, satisfying wine since the estate was acquired by Stephan von Neipperg over a decade ago. The 2010 looks to be one of the most powerful and concentrated wines ever made here. Yields were a very modest 30 hectoliters per hectare, and the final blend 95% Merlot and 5% Cabernet France achieved a whopping 14.8% natural alcohol. Huge notes of licorice, incense, blackberry and cassis liqueur intermixed with smoke and toast are all present in this full-bodied, opulent, fleshy wine, which has an unctuous texture, super purity, and a long finish. This is a broad, juicy, and savory St.-Emilion that will be drinkable early on and evolve for 12-15+ years.
Robert Parker 92-94 Punten |
07-06
Notes | Clos des Jacobins
|
Saint-Emilion |
Grand Cru |
0.75 | 38.85 | Château Clos des Jacobins:
Consulting winemaker Dr.Alain Raynard has produced a beautiful dense ruby/purple-colored effort offering abundant aromas of licorice,black currants, crushed rocks and flowers. Medium to full-bodied with fresh acids, high but ripe tannins and a long finish, this cuvee is usually fairly priced.It should drink well for 15 + years.
Robert Parker 90-92 punten | Clos des Jacobins:
Consulting winemaker Dr.Alain Raynard has produced a beautiful dense ruby/purple-colored effort offering abundant aromas of licorice,black currants, crushed rocks and flowers. Medium to full-bodied with fresh acids, high but ripe tannins and a long finish, this cuvee is usually fairly priced.It should drink well for 15 + years.
Robert Parker 90-92 punten |
15-06
Notes | Clos du Marquis
|
Saint-Julien |
- |
0.75 | 55.45 | Château Clos du Marquis:
Now essentially treated as a separate estate by Jean-Hubert Delon, and not as a second wine of Leoville Las Cases (whose second wine is now the newly introduced Le Petit Lion), Clos du Marquis has been a shrewd consumer's purchase for almost two decades. Interestingly, the first vintage of Clos du Marquis was introduced in 1902! The 2010, which is an exceptional wine, was produced from the same parcel that always goes into this wine. A blend of 75% Cabernet Sauvignon, 17% Merlot and the rest Cabernet Franc, it is a relatively big wine at 13.6% natural alcohol, with loads of black cherries, black currants and crushed rocks in a medium to full-bodied format. Layered, intense, high-class and complex, this wine should drink nicely for 15 or more years.
Robert Parker:91-93 punten | Clos du Marquis:
Now essentially treated as a separate estate by Jean-Hubert Delon, and not as a second wine of Leoville Las Cases (whose second wine is now the newly introduced Le Petit Lion), Clos du Marquis has been a shrewd consumer's purchase for almost two decades. Interestingly, the first vintage of Clos du Marquis was introduced in 1902! The 2010, which is an exceptional wine, was produced from the same parcel that always goes into this wine. A blend of 75% Cabernet Sauvignon, 17% Merlot and the rest Cabernet Franc, it is a relatively big wine at 13.6% natural alcohol, with loads of black cherries, black currants and crushed rocks in a medium to full-bodied format. Layered, intense, high-class and complex, this wine should drink nicely for 15 or more years.
Robert Parker:91-93 punten |
14-06
Notes | Clos Fourtet
|
Saint-Emilion |
1er Grand Cru Classé A |
0.75 | 109.40 | Château Clos Fourtet:
Although this superb 2010 is built differently, it is as impressive as the extravagant 2009 and the prodigious 2005. A blend of 85% Merlot and the rest Cabernet Sauvignon and Cabernet Franc made from yields of 31 hectoliters per hectare, with 14.5% natural alcohol, Stephane Derenoncourt is the consulting winemaker. One can not say enough about what proprietor Philippe Cuvelier has accomplished at Clos Fourtet over the last decade turning a perennial underachiever into one of the great wines of Bordeaux. Production from this 50-acre vineyard is nearly 4,000 cases. The inky/purple-hued 2010 displays a beautiful bouquet of incense, blueberry and blackberry liqueur, licorice and camphor. Full-bodied and opulent with more tannin and glycerin than the massive 2009, the 2010, while less sumptuous than the 2009, is a huge effort that is undoubtedly capable of lasting 30+ years.
Robert Parker 95-97 punten
Wine Spectator 92-95 punten | Clos Fourtet:
Although this superb 2010 is built differently, it is as impressive as the extravagant 2009 and the prodigious 2005. A blend of 85% Merlot and the rest Cabernet Sauvignon and Cabernet Franc made from yields of 31 hectoliters per hectare, with 14.5% natural alcohol, Stephane Derenoncourt is the consulting winemaker. One can not say enough about what proprietor Philippe Cuvelier has accomplished at Clos Fourtet over the last decade turning a perennial underachiever into one of the great wines of Bordeaux. Production from this 50-acre vineyard is nearly 4,000 cases. The inky/purple-hued 2010 displays a beautiful bouquet of incense, blueberry and blackberry liqueur, licorice and camphor. Full-bodied and opulent with more tannin and glycerin than the massive 2009, the 2010, while less sumptuous than the 2009, is a huge effort that is undoubtedly capable of lasting 30+ years.
Robert Parker 95-97 punten
Wine Spectator 92-95 punten |
12-05
Notes | Clos Haut Peyraguey
|
Sauternes A.C. |
Premier Cru |
0.375 | 24.35 | Château Clos Haut Peyraguey:
Decanter: *****
Rich, creamy, wonderfully marked by super botrytised berries, lots of sugar but also lots of charm, comfort, purity and energy. A future classic, with an Yquem-like nobility. Drink 2020-2050. (19 points) | Clos Haut Peyraguey:
Decanter: *****
Rich, creamy, wonderfully marked by super botrytised berries, lots of sugar but also lots of charm, comfort, purity and energy. A future classic, with an Yquem-like nobility. Drink 2020-2050. (19 points) |
12-05
Notes | Clos Haut Peyraguey
|
Sauternes A.C. |
Premier Cru |
0.75 | 45.50 | Château Clos Haut Peyraguey:
Decanter: *****
Rich, creamy, wonderfully marked by super botrytised berries, lots of sugar but also lots of charm, comfort, purity and energy. A future classic, with an Yquem-like nobility. Drink 2020-2050. (19 points) | Clos Haut Peyraguey:
Decanter: *****
Rich, creamy, wonderfully marked by super botrytised berries, lots of sugar but also lots of charm, comfort, purity and energy. A future classic, with an Yquem-like nobility. Drink 2020-2050. (19 points) |
27-06
Notes | Cos D' Estournel
|
Saint-Estèphe |
Deuxième Grand Cru Classé |
0.75 | 298.50 | Château Cos D' Estournel:
Representing 55% of the production and cropped at 35 hectoliters per hectare, Cos d'Estournel's final blend in 2010 is 78% Cabernet Sauvignon, 19% Merlot and the rest tiny portions of Petit Verdot and Cabernet Franc. Compared to the massive 2009 (14.6% natural alcohol), the 2010 achieved slightly less alcohol, but also a lower pH, which accounts for its more tannic, backward, huge style. An inky/purple color is accompanied by aromas of damp earth, black currants, blackberries, licorice and charcoal. Firm, thick and super-concentrated, it is another outrageously impressive wine that will require 6-10 years of cellaring. It should keep for 30+ years. It is somewhat 2005-ish in its structure and palate impression.
Robert Parker:95-97 punten
Wine Spectator: 96-99 punten | Cos D' Estournel:
Representing 55% of the production and cropped at 35 hectoliters per hectare, Cos d'Estournel's final blend in 2010 is 78% Cabernet Sauvignon, 19% Merlot and the rest tiny portions of Petit Verdot and Cabernet Franc. Compared to the massive 2009 (14.6% natural alcohol), the 2010 achieved slightly less alcohol, but also a lower pH, which accounts for its more tannic, backward, huge style. An inky/purple color is accompanied by aromas of damp earth, black currants, blackberries, licorice and charcoal. Firm, thick and super-concentrated, it is another outrageously impressive wine that will require 6-10 years of cellaring. It should keep for 30+ years. It is somewhat 2005-ish in its structure and palate impression.
Robert Parker:95-97 punten
Wine Spectator: 96-99 punten |
10-05
Notes | Côte Montpezat
|
Côtes de Castillon |
- |
0.75 | 13.85 | Château Côte Montpezat:
James Molesworth 89-92 punten
Deanter:
A really enticing wine this year. Fresh, zesty with lovely crushed raspberry aroma and flavour. Fine, ripe tannins. Drink 2013-2018. (16 points)
Jammig.heerlijk rond, fris fruit.
heel goede prijs-kwaliteit.
T.O | Côte Montpezat:
James Molesworth 89-92 punten
Deanter:
A really enticing wine this year. Fresh, zesty with lovely crushed raspberry aroma and flavour. Fine, ripe tannins. Drink 2013-2018. (16 points)
Jammig.heerlijk rond, fris fruit.
heel goede prijs-kwaliteit.
T.O |
25-05
Notes | Coutet
|
Sauternes A.C. |
Premier Cru |
0.375 | 36.40 | Château Coutet:
The 2010 Château Coutet has 154-gms/litre residual sugar, one of the highest in Sauternes/Barsac. It is endowed with a delightful bouquet of freshly sliced mango, Tropicana and a touch of honey, with good definition an minerality. The palate is medium-bodied with very impressive balance and poise, and is slightly viscous in the mouth, with almond, lemon curd and a touch of orange peel. The finish is composed and long. The 2010 Coutet is very impressive for the vintage, although I suggest not quite reaching the stellar heights of magnificent 2009.
Robert Parker 93-95 punten | Coutet:
The 2010 Château Coutet has 154-gms/litre residual sugar, one of the highest in Sauternes/Barsac. It is endowed with a delightful bouquet of freshly sliced mango, Tropicana and a touch of honey, with good definition an minerality. The palate is medium-bodied with very impressive balance and poise, and is slightly viscous in the mouth, with almond, lemon curd and a touch of orange peel. The finish is composed and long. The 2010 Coutet is very impressive for the vintage, although I suggest not quite reaching the stellar heights of magnificent 2009.
Robert Parker 93-95 punten |
25-05
Notes | Coutet
|
Sauternes A.C. |
Premier Cru |
0.75 | 69.85 | Château Coutet:
The 2010 Château Coutet has 154-gms/litre residual sugar, one of the highest in Sauternes/Barsac. It is endowed with a delightful bouquet of freshly sliced mango, Tropicana and a touch of honey, with good definition an minerality. The palate is medium-bodied with very impressive balance and poise, and is slightly viscous in the mouth, with almond, lemon curd and a touch of orange peel. The finish is composed and long. The 2010 Coutet is very impressive for the vintage, although I suggest not quite reaching the stellar heights of magnificent 2009.
Robert Parker 93-95 punten | Coutet:
The 2010 Château Coutet has 154-gms/litre residual sugar, one of the highest in Sauternes/Barsac. It is endowed with a delightful bouquet of freshly sliced mango, Tropicana and a touch of honey, with good definition an minerality. The palate is medium-bodied with very impressive balance and poise, and is slightly viscous in the mouth, with almond, lemon curd and a touch of orange peel. The finish is composed and long. The 2010 Coutet is very impressive for the vintage, although I suggest not quite reaching the stellar heights of magnificent 2009.
Robert Parker 93-95 punten |
08-06
Notes | Croix de Labrie
|
Saint-Emilion |
Grand Cru |
0.75 | 73.20 | Château Croix de Labrie:
One of the tiniest production as well as most seductive, opulent wines in all of Bordeaux, only 200 cases of the Croix de Labrie are made in most vintages. I was only able to taste the 2010 on one occasion and the aromatics revealed some oxidation, but the palate exploded with blue and black fruits intermixed with hints of coffee, chocolate and exotic Asian spices. Opulent, dense and super-concentrated, it should merit a mid-ninety point rating.
Robert Parker 94-96 punten | Croix de Labrie:
One of the tiniest production as well as most seductive, opulent wines in all of Bordeaux, only 200 cases of the Croix de Labrie are made in most vintages. I was only able to taste the 2010 on one occasion and the aromatics revealed some oxidation, but the palate exploded with blue and black fruits intermixed with hints of coffee, chocolate and exotic Asian spices. Opulent, dense and super-concentrated, it should merit a mid-ninety point rating.
Robert Parker 94-96 punten |
12-05
Notes | Croix Mouton
|
Bordeaux A.C. |
Bordeaux Supérieur |
0.75 | 10.95 | Château Croix Mouton:
Robert Parker: 89-91 punten
One of the finest generic, lower level wines is La Croix-Mouton, which is owned and made by Jean-Phillippe Janoueix. A strong effort, the opaque purple-colored 2010 offers up notes of creosote, blackberries, licorice and background oak. Medium-bodied, richly fruity, broad and savory, it should be enjoyed over the next 5-6 years
Wijnen waarvan de prijzen over het algemeen veel aantrekkelijker zullen zijn dan hun grote broers. Bij Jean-Philippe Janoueix hebben wij hun paradepaard uit de St. Emilion La Confession geproefd. Intens mooie wijn, veel finesse en een heel fraaie balans. Maar ook hun Bordeaux Superieur Croix Mouton was van grote klasse. De Merlot sprong er fantastisch uit wat resulteerde in een heel aangename wijn,zwart fruit met heerlijke ronde rijpe sappige tannines.
KOOPTIP
T.O. | Croix Mouton:
Robert Parker: 89-91 punten
One of the finest generic, lower level wines is La Croix-Mouton, which is owned and made by Jean-Phillippe Janoueix. A strong effort, the opaque purple-colored 2010 offers up notes of creosote, blackberries, licorice and background oak. Medium-bodied, richly fruity, broad and savory, it should be enjoyed over the next 5-6 years
Wijnen waarvan de prijzen over het algemeen veel aantrekkelijker zullen zijn dan hun grote broers. Bij Jean-Philippe Janoueix hebben wij hun paradepaard uit de St. Emilion La Confession geproefd. Intens mooie wijn, veel finesse en een heel fraaie balans. Maar ook hun Bordeaux Superieur Croix Mouton was van grote klasse. De Merlot sprong er fantastisch uit wat resulteerde in een heel aangename wijn,zwart fruit met heerlijke ronde rijpe sappige tannines.
KOOPTIP
T.O. |
01-07
Notes | D' Yquem
|
Sauternes A.C. |
Premier Grand Cru Classé |
0.375 | 316.30 | Château D' Yquem:
Picked predominantly over 10 days from October 14, the 2010 d'Yquem has 141gms/L residual sugar and pH 3.80. It is a slow-burner, the nose understated at first but unfurling with each passing moment with subtle scents of freshly sliced apricots, Clementine, clear honey and white flowers. There is an underlying minerality that really defines this bouquet. The palate is similar to the nose, revealing hidden facets with almost each swirl of the glass - orange blossom, limestone, white peach and honeysuckle. This is such a precise d'Yquem; it is after you have swallowed the wine that one comprehends just how brilliant it is.
Neal Martin 96-98 punten
Wine Spectator 93-96 punten | D' Yquem:
Picked predominantly over 10 days from October 14, the 2010 d'Yquem has 141gms/L residual sugar and pH 3.80. It is a slow-burner, the nose understated at first but unfurling with each passing moment with subtle scents of freshly sliced apricots, Clementine, clear honey and white flowers. There is an underlying minerality that really defines this bouquet. The palate is similar to the nose, revealing hidden facets with almost each swirl of the glass - orange blossom, limestone, white peach and honeysuckle. This is such a precise d'Yquem; it is after you have swallowed the wine that one comprehends just how brilliant it is.
Neal Martin 96-98 punten
Wine Spectator 93-96 punten |
01-07
Notes | D' Yquem
|
Sauternes A.C. |
Premier Grand Cru Classé |
0.75 | 630.40 | Château D' Yquem:
Picked predominantly over 10 days from October 14, the 2010 d'Yquem has 141gms/L residual sugar and pH 3.80. It is a slow-burner, the nose understated at first but unfurling with each passing moment with subtle scents of freshly sliced apricots, Clementine, clear honey and white flowers. There is an underlying minerality that really defines this bouquet. The palate is similar to the nose, revealing hidden facets with almost each swirl of the glass - orange blossom, limestone, white peach and honeysuckle. This is such a precise d'Yquem; it is after you have swallowed the wine that one comprehends just how brilliant it is.
Neal Martin 96-98 punten
Wine spectator 93-96 punten | D' Yquem:
Picked predominantly over 10 days from October 14, the 2010 d'Yquem has 141gms/L residual sugar and pH 3.80. It is a slow-burner, the nose understated at first but unfurling with each passing moment with subtle scents of freshly sliced apricots, Clementine, clear honey and white flowers. There is an underlying minerality that really defines this bouquet. The palate is similar to the nose, revealing hidden facets with almost each swirl of the glass - orange blossom, limestone, white peach and honeysuckle. This is such a precise d'Yquem; it is after you have swallowed the wine that one comprehends just how brilliant it is.
Neal Martin 96-98 punten
Wine spectator 93-96 punten |
26-05
Notes | D'Aiguilhe
|
Côtes de Castillon |
1er Grand Cru Classé A |
0.75 | 24.40 | Château D'Aiguilhe:
One of the best-run estates in the underrated and undervalued appellation of Cotes de Castillon is Chateau
d'Aiguilhe,whichos ownes by Stephan von Neipperg. As with all of von Neipperg's wines.
Stephane Derenoncourt is the consulting winemaker. The blend is usually 80% Merlot and 20% Cabernet Franc, although I did not see the statistics on this particular vintage. The 2010< 10000 cases produced > achieved 14% natural alcohol from modest yields of 34 hectoliter per hectare. It exhibits a deep ruby/purple hue,lots os cassis , crushed rock and floral characteristics,a round, generous, savory, broadly textured style and sweet tannins.Drink it over the next decade.
Robert Parker 89-92 punten | D'Aiguilhe:
One of the best-run estates in the underrated and undervalued appellation of Cotes de Castillon is Chateau
d'Aiguilhe,whichos ownes by Stephan von Neipperg. As with all of von Neipperg's wines.
Stephane Derenoncourt is the consulting winemaker. The blend is usually 80% Merlot and 20% Cabernet Franc, although I did not see the statistics on this particular vintage. The 2010< 10000 cases produced > achieved 14% natural alcohol from modest yields of 34 hectoliter per hectare. It exhibits a deep ruby/purple hue,lots os cassis , crushed rock and floral characteristics,a round, generous, savory, broadly textured style and sweet tannins.Drink it over the next decade.
Robert Parker 89-92 punten |
01-06
Notes | D'Armailhac
|
Pauillac |
Cinquième Grand Cru Classé |
0.75 | 49.90 | Château D'Armailhac:
A blend of 60% Cabernet-Sauvignon, 23% Merlot ,15% Cabernet Franc and the rest Petit Verdot, the 2010 achieved in excess of 14% natural alcohol.It exhibits a dense ruby/purple color along with a pronounced nose of underbrush, cedarwood.licorice and black currants. This attractive, elegant, mid-weight Pauillac should be drinkable early in life and last for 15+ years
Robert Parker: 89-92 | D'Armailhac:
A blend of 60% Cabernet-Sauvignon, 23% Merlot ,15% Cabernet Franc and the rest Petit Verdot, the 2010 achieved in excess of 14% natural alcohol.It exhibits a dense ruby/purple color along with a pronounced nose of underbrush, cedarwood.licorice and black currants. This attractive, elegant, mid-weight Pauillac should be drinkable early in life and last for 15+ years
Robert Parker: 89-92 |
18-05
Notes | Dalem
|
Fronsac |
- |
0.75 | 19.25 | Château Dalem:
Consistently strong efforts emerge from this Fronsac estate. Dalem’s 2010 reveals slightly more power, concentration and alcohol than usual as well as good freshness, a medium-bodied, concentrated mouthfeel yet slightly more texture than is found in most vintages. Drink it over the next 10-15 years.
Robert Parker 88-90 punten
Sleeper off the vintage | Dalem:
Consistently strong efforts emerge from this Fronsac estate. Dalem’s 2010 reveals slightly more power, concentration and alcohol than usual as well as good freshness, a medium-bodied, concentrated mouthfeel yet slightly more texture than is found in most vintages. Drink it over the next 10-15 years.
Robert Parker 88-90 punten
Sleeper off the vintage |
15-06
Notes | Dame de Montrose
|
Saint-Estèphe |
2e wijn van Château |
0.75 | 46.45 | Dame de Montrose:
Tweede wijn van Château Montrose.
The estate's second wine represents 36% of the production in 2010. Composed of two-thirds Cabernet Sauvignon and the rest Merlot, it is one of the finest examples of this cuvee I have yet tasted. Intense blueberry and cassis fruit intertwined with floral notes, a plump, unctuous texture and abundant fruit characterize this seductive, fleshy wine. Consume it over the next 10-15 years.
Robert Parker 91-93 punten |
01-06
Notes | de Myrat
|
Sauternes A.C. |
Deuxième Cru |
0.375 | 16.20 | Château de Myrat:
The sample tasted blind during my main Sauternes tasting was a little out of sorts: however, a second and third encounter were much more promising.The nose is very pure, with honey, passion fruit and quince, whilst the palate demonstrates great frehness and vitality, zippy acidity.with real race towards the linear finish.This holds great promise by bottling and may warrant a higher mark.
Robert Parker 91-93 punten | de Myrat:
The sample tasted blind during my main Sauternes tasting was a little out of sorts: however, a second and third encounter were much more promising.The nose is very pure, with honey, passion fruit and quince, whilst the palate demonstrates great frehness and vitality, zippy acidity.with real race towards the linear finish.This holds great promise by bottling and may warrant a higher mark.
Robert Parker 91-93 punten |
30-05
Notes | de Fargues
|
Sauternes A.C. |
- |
0.375 | 60.75 | Château de Fargues:
It has a very pure nose of clear honey,lemon curd ans passion fruit all with fine delineation and focus. The palate is medium-bodied with a citrus-driven entry with touches of lime,passion fruit and grapefruit.It has great focus and "drive", a crescendo of flavours that embrace quince.Seville orange.tangerine and spice.
There is wonderful persistence towards the powerfull finish.This ia another great de Farques to follow the monumental 2009
Robert Parker 92-95 punten. | de Fargues:
It has a very pure nose of clear honey,lemon curd ans passion fruit all with fine delineation and focus. The palate is medium-bodied with a citrus-driven entry with touches of lime,passion fruit and grapefruit.It has great focus and "drive", a crescendo of flavours that embrace quince.Seville orange.tangerine and spice.
There is wonderful persistence towards the powerfull finish.This ia another great de Farques to follow the monumental 2009
Robert Parker 92-95 punten. |
30-05
Notes | de Fargues
|
Sauternes A.C. |
- |
0.75 | 118.40 | Château de Fargues:
It has a very pure nose of clear honey,lemon curd ans passion fruit all with fine delineation and focus. The palate is medium-bodied with a citrus-driven entry with touches of lime,passion fruit and grapefruit.It has great focus and "drive", a crescendo of flavours that embrace quince.Seville orange.tangerine and spice.
There is wonderful persistence towards the powerfull finish.This ia another great de Farques to follow the monumental 2009
Robert Parker 92-95 punten. | de Fargues:
It has a very pure nose of clear honey,lemon curd ans passion fruit all with fine delineation and focus. The palate is medium-bodied with a citrus-driven entry with touches of lime,passion fruit and grapefruit.It has great focus and "drive", a crescendo of flavours that embrace quince.Seville orange.tangerine and spice.
There is wonderful persistence towards the powerfull finish.This ia another great de Farques to follow the monumental 2009
Robert Parker 92-95 punten. |
19-05
Notes | de L'Alliance
|
Sauternes A.C. |
- |
0.50 | 19.50 | Château de L'Alliance:
***Our favourite Sauternes.***
commentaar van Bill Blatch grootste Sauternes kenner van Frankrijk
Look out for this tiny producer. Daniel Alibrand has fashioned a light, but attractive bouquet demonstrating good minerality and precision with hints of fresh grapefruit and lime. The palate is fresh and pure on the entry, with light honey, quince and crushed stone, leading to a precise and focused finish that compensates for its lack of botrytis with its precision. Watch this blossom with age. Robert Parker 90-92 punten
Ik heb deze wijn 2 maal geproefd.
Niet te zoet,lekker fris citrusfruit, heerlijke zuren
T.O. | de L'Alliance:
***Our favourite Sauternes.***
commentaar van Bill Blatch grootste Sauternes kenner van Frankrijk
Look out for this tiny producer. Daniel Alibrand has fashioned a light, but attractive bouquet demonstrating good minerality and precision with hints of fresh grapefruit and lime. The palate is fresh and pure on the entry, with light honey, quince and crushed stone, leading to a precise and focused finish that compensates for its lack of botrytis with its precision. Watch this blossom with age. Robert Parker 90-92 punten
Ik heb deze wijn 2 maal geproefd.
Niet te zoet,lekker fris citrusfruit, heerlijke zuren
T.O. |
01-06
Notes | de Myrat
|
Sauternes A.C. |
Deuxième Cru |
0.75 | 29.35 | Château de Myrat:
The sample tasted blind during my main Sauternes tasting was a little out of sorts: however, a second and third encounter were much more promising.The nose is very pure, with honey, passion fruit and quince, whilst the palate demonstrates great frehness and vitality, zippy acidity.with real race towards the linear finish.This holds great promise by bottling and may warrant a higher mark.
Robert Parker 91-93 punten | de Myrat:
The sample tasted blind during my main Sauternes tasting was a little out of sorts: however, a second and third encounter were much more promising.The nose is very pure, with honey, passion fruit and quince, whilst the palate demonstrates great frehness and vitality, zippy acidity.with real race towards the linear finish.This holds great promise by bottling and may warrant a higher mark.
Robert Parker 91-93 punten |
25-08
| De Sales
|
Pomerol |
- |
0.75 | 21.35 |
25-05
Notes | Doisy Daene
|
Sauternes A.C. |
Premier Cru |
0.375 | 20.95 | Château Doisy Daene:
Denis Dubourdieu’s Barsac cru has an attractive bouquet with subtle notes of cooking apple, pear, and lime-flower, all with very fine delineation. The palate displays good weight and a fine thread of acidity, landing tension and poise that leads to a taut finish, showing good botrytis levels for the vintage. With its trademark minerality in place, this Doisy-Daëne comes highly recommended.
Robert Parker | Doisy Daene:
Denis Dubourdieu’s Barsac cru has an attractive bouquet with subtle notes of cooking apple, pear, and lime-flower, all with very fine delineation. The palate displays good weight and a fine thread of acidity, landing tension and poise that leads to a taut finish, showing good botrytis levels for the vintage. With its trademark minerality in place, this Doisy-Daëne comes highly recommended.
Robert Parker |
25-05
Notes | Doisy Daene
|
Sauternes A.C. |
Premier Cru |
0.75 | 39.25 | Château Doisy Daene:
Denis Dubourdieu’s Barsac cru has an attractive bouquet with subtle notes of cooking apple, pear, and lime-flower, all with very fine delineation. The palate displays good weight and a fine thread of acidity, landing tension and poise that leads to a taut finish, showing good botrytis levels for the vintage. With its trademark minerality in place, this Doisy-Daëne comes highly recommended.
Robert Parker | Doisy Daene:
Denis Dubourdieu’s Barsac cru has an attractive bouquet with subtle notes of cooking apple, pear, and lime-flower, all with very fine delineation. The palate displays good weight and a fine thread of acidity, landing tension and poise that leads to a taut finish, showing good botrytis levels for the vintage. With its trademark minerality in place, this Doisy-Daëne comes highly recommended.
Robert Parker |
11-05
Notes | Doisy-Védrines
|
Barsac - Sauternes A.C. |
Deuxième Cru |
0.375 | 17.20 | Château Doisy-Védrines:
Decanter ****
Big body, rich texture, built for long ageing, with a completely different style from Daëne: less immediate purity, more power. Two different visions of terroir but nobody would complain to try both. Drink 2020-2040. (18 points) | Doisy-Védrines:
Decanter ****
Big body, rich texture, built for long ageing, with a completely different style from Daëne: less immediate purity, more power. Two different visions of terroir but nobody would complain to try both. Drink 2020-2040. (18 points) |
11-05
Notes | Doisy-Védrines
|
Barsac - Sauternes A.C. |
Deuxième Cru |
0.75 | 31.45 | Château Doisy-Védrines:
Decanter ****
Big body, rich texture, built for long ageing, with a completely different style from Daëne: less immediate purity, more power. Two different visions of terroir but nobody would complain to try both. Drink 2020-2040. (18 points) | Doisy-Védrines:
Decanter ****
Big body, rich texture, built for long ageing, with a completely different style from Daëne: less immediate purity, more power. Two different visions of terroir but nobody would complain to try both. Drink 2020-2040. (18 points) |
10-06
Notes | Domaine de Chevalier
|
Pessac-Léognan |
Cru Classé Graves |
0.75 | 73.20 | Château Domaine de Chevalier:
Consultant Stephane Derenoncourt along with owner Olivier Bernard have done a fabulous job over recent years, but the tannic, backward 2010 Domaine de Chevalier seemed primary and difficult to assess when I tasted it on three separate occasions. The natural alcohol is 13.5% from a blend of 63% Cabernet Sauvignon, 30% Merlot and the rest Petit Verdot. A youthful inky/blue/purple color is opaque to the rim and the nose offers elegant aromas of crushed rocks, acacia flowers, boysenberries, black currants and subtle toast as well as oak. This thick, rich, tannic, backward wine will require patience. I would guess 7-10 years of cellaring will be essential, but this is a 30- to 40- year wine.
Robert Parker 91-93 punten
James Suckling 95-96 punten
Wine Spectator 92-95 punten
Neal Martin 93-95 punten
Jancis Robinson 17,5+ | Domaine de Chevalier:
Consultant Stephane Derenoncourt along with owner Olivier Bernard have done a fabulous job over recent years, but the tannic, backward 2010 Domaine de Chevalier seemed primary and difficult to assess when I tasted it on three separate occasions. The natural alcohol is 13.5% from a blend of 63% Cabernet Sauvignon, 30% Merlot and the rest Petit Verdot. A youthful inky/blue/purple color is opaque to the rim and the nose offers elegant aromas of crushed rocks, acacia flowers, boysenberries, black currants and subtle toast as well as oak. This thick, rich, tannic, backward wine will require patience. I would guess 7-10 years of cellaring will be essential, but this is a 30- to 40- year wine.
Robert Parker 91-93 punten
James Suckling 95-96 punten
Wine Spectator 92-95 punten
Neal Martin 93-95 punten
Jancis Robinson 17,5+ |
26-05
Notes | Du Tertre
|
Margaux |
Cinquième Grand Cru Classé |
0.75 | 36.95 | Château Du Tertre:
Some of my tasting colleagues enjoyed the 2010 Du Tertre more than I, but I found it somewhat short for the vintage. However, it does offer a dark ruby color as well as attractive cranberry, black cherry and berry fruit intermixed with cedar and licorice characteristics. Although Well-made, it did not excite me as much as many of the 2010s. Drink it over the next 12-15 years.
Robert Parker 87-89 punten | Du Tertre:
Some of my tasting colleagues enjoyed the 2010 Du Tertre more than I, but I found it somewhat short for the vintage. However, it does offer a dark ruby color as well as attractive cranberry, black cherry and berry fruit intermixed with cedar and licorice characteristics. Although Well-made, it did not excite me as much as many of the 2010s. Drink it over the next 12-15 years.
Robert Parker 87-89 punten |
28-06
Notes | Ducru Beaucaillou
|
Saint-Julien |
Deuxième Grand Cru Classé |
0.75 | 226.25 | Château Ducru Beaucaillou:
Representing 45% of their total production, the 2010 Ducru will certainly compete with the efforts produced in 2009, 2008, and 2005. It hit 14% natural alcohol, compared to 13.5% in 2009 and 2008. A blend of 90% Cabernet Sauvignon and 10% Merlot, the wine has a surprisingly lower pH (3.62) than the 2009, or the 2005 for that matter. A truly remarkable wine, with a dense purple color and a beautiful nose of creme de cassis, spring flowers and crushed rock, this full-bodied, sensationally concentrated wine has massive richness, high but very sweet tannin, and stunning purity and depth. Proprietor Bruno Borie seems to have pulled out all the stops in turning out an absolutely compelling effort that is the essence of Ducru Beaucaillou. It should drink well for 30-40 years.
Robert Parker 96-98 punten
Decanter 19 punten **** | Ducru Beaucaillou:
Representing 45% of their total production, the 2010 Ducru will certainly compete with the efforts produced in 2009, 2008, and 2005. It hit 14% natural alcohol, compared to 13.5% in 2009 and 2008. A blend of 90% Cabernet Sauvignon and 10% Merlot, the wine has a surprisingly lower pH (3.62) than the 2009, or the 2005 for that matter. A truly remarkable wine, with a dense purple color and a beautiful nose of creme de cassis, spring flowers and crushed rock, this full-bodied, sensationally concentrated wine has massive richness, high but very sweet tannin, and stunning purity and depth. Proprietor Bruno Borie seems to have pulled out all the stops in turning out an absolutely compelling effort that is the essence of Ducru Beaucaillou. It should drink well for 30-40 years.
Robert Parker 96-98 punten
Decanter 19 punten **** |
29-06
uitverkocht
Notes | Duhart-Milon
|
Pauillac |
Quatrième Grand Cru Classé |
0.75 | 89.95 | Château Duhart-Milon:
This large estate (190 acres) has been on a qualitative rise for nearly a decade. A classic Pauillac, the opaque purple-colored 2010, a blend of 73% Cabernet Sauvignon and 27% Merlot, reveals beautiful notes of creme de cassis, licorice, tobacco leaf and forest floor. Bigger and more muscular than most previous vintages, this full-bodied Pauillac possesses stunning density as well as intensity. Atypically high in alcohol for this property, it requires 5-7 years of cellaring and should age effortlessly for 25-30 years.
Robert Parker: 94-96
Decanter: *** 18
Neal Martin: 92-94
Jancis Robinson: 17+
Wine Spectator: 92-95 | Duhart-Milon:
This large estate (190 acres) has been on a qualitative rise for nearly a decade. A classic Pauillac, the opaque purple-colored 2010, a blend of 73% Cabernet Sauvignon and 27% Merlot, reveals beautiful notes of creme de cassis, licorice, tobacco leaf and forest floor. Bigger and more muscular than most previous vintages, this full-bodied Pauillac possesses stunning density as well as intensity. Atypically high in alcohol for this property, it requires 5-7 years of cellaring and should age effortlessly for 25-30 years.
Robert Parker: 94-96
Decanter: *** 18
Neal Martin: 92-94
Jancis Robinson: 17+
Wine Spectator: 92-95 |
15-06
Notes | Faugeres
|
Saint-Emilion |
Grand Cru |
0.75 | 30.35 | Château Faugeres:
The 2010 is a blend 85% Merlot and the rest mostly Cabernet-Franc and a small amount of Cabernet Sauvignon.
Perhaps the most powerfull wine ever made at Faugeres,it tips the scales at 15% alc. Both Michel Roland and Stephan von Neipperg consult at this estate. The 2010's dense blue/purple color is folllowed by notes of creasole .toasty new oak, licorice, blueberry liqueur and cassis. This dense opulent, full-bodied.massive effort is surprisingly civilized and intense.It should drink well for 10-15 years.
Robert Parker 91-94 punten | Faugeres:
The 2010 is a blend 85% Merlot and the rest mostly Cabernet-Franc and a small amount of Cabernet Sauvignon.
Perhaps the most powerfull wine ever made at Faugeres,it tips the scales at 15% alc. Both Michel Roland and Stephan von Neipperg consult at this estate. The 2010's dense blue/purple color is folllowed by notes of creasole .toasty new oak, licorice, blueberry liqueur and cassis. This dense opulent, full-bodied.massive effort is surprisingly civilized and intense.It should drink well for 10-15 years.
Robert Parker 91-94 punten |
29-06
Notes | Figeac
|
Saint-Emilion |
Grand Cru |
0.75 | 253.25 | Château Figeac:
This is very structured, with a solid core of plums, chocolate and bright acidity. Firm and silky tannins and a long, long finish. A powerful and structured young wine
James Suckling 94-95 punten | Figeac:
This is very structured, with a solid core of plums, chocolate and bright acidity. Firm and silky tannins and a long, long finish. A powerful and structured young wine
James Suckling 94-95 punten |
08-06
2e tranche
Notes | Fleur Cardinale
|
Saint-Emilion |
Grand Cru |
0.75 | 38.80 | Château Fleur Cardinale:
The greatest Fleur Cardinale since 2005, the super-powerful, rich, opaque purple-colored 2010 exhibits beautiful floral notes intermixed with black raspberry, blueberry and boysenberry fruit as well as a hint of minerality. Exuberant and flamboyant with full-bodied richness, stunning purity and an impressive, textured mouthfeel and finish, this beauty should age effortlessly for 12-20 years.
Robert Parker 92-95 punten | Fleur Cardinale:
The greatest Fleur Cardinale since 2005, the super-powerful, rich, opaque purple-colored 2010 exhibits beautiful floral notes intermixed with black raspberry, blueberry and boysenberry fruit as well as a hint of minerality. Exuberant and flamboyant with full-bodied richness, stunning purity and an impressive, textured mouthfeel and finish, this beauty should age effortlessly for 12-20 years.
Robert Parker 92-95 punten |
31-05
uitverkocht
Notes | Fombrauge
|
Saint-Emilion |
Grand Cru |
0.75 | 23.35 | Château Fombrauge:
From the largest estate in St.-Emilion< 130 acres> the opaquepurple-colored 2010 Frombauge was produced from the late harvested fruit.It possesses fresh notes of blueberries, red and black currants, lead pencil shavings and espresso roast. Medium to full-bodied and rich sweet tannin, it should drink nicely for 10-12 years.
Robert Parker 90-92 punten | Fombrauge:
From the largest estate in St.-Emilion< 130 acres> the opaquepurple-colored 2010 Frombauge was produced from the late harvested fruit.It possesses fresh notes of blueberries, red and black currants, lead pencil shavings and espresso roast. Medium to full-bodied and rich sweet tannin, it should drink nicely for 10-12 years.
Robert Parker 90-92 punten |
23-05
Notes | Fonplegade
|
Saint-Emilion |
Grand Cru |
0.75 | 34.80 | Château Fonplegade:
Fonplegade has been pushing the envelop of high quality over recent vintages. The full-bodied
powefull 2010 reveals intense, concentrated red and black fruit characteristics. undeniable minerality, a perfumed style and authoritative flavors that linger on the palate. The tannins are noticeable,so this wine will benefit from 5-6 years of cellaring and keep for at least two decades.
Robert Parker 92-94 punten. | Fonplegade:
Fonplegade has been pushing the envelop of high quality over recent vintages. The full-bodied
powefull 2010 reveals intense, concentrated red and black fruit characteristics. undeniable minerality, a perfumed style and authoritative flavors that linger on the palate. The tannins are noticeable,so this wine will benefit from 5-6 years of cellaring and keep for at least two decades.
Robert Parker 92-94 punten. |
08-06
Notes | Giscours
|
Margaux |
Troisième Grand Cru Classé |
0.75 | 67.40 | Château Giscours:
It is a little unsettling to realize that 2009 and 2010 may be the greatest back to back Bordeaux vintages produced in the history of the region. The over-achieving Giscours has turned in a great performance in 2010, which possesses an opaque purple color as well as notes of licorice, black truffles, sweet blackberry and cassis fruit, flowers and soil undertones. It is very full-bodied and exceptionally opulent, fat and round, but the vintage's acids, precision, high glycerin, alcohol and extract are all present. Give it 2-3 years of cellaring and drink it over the following 25-30 years.
Robert Parker 92-95 punten | Giscours:
It is a little unsettling to realize that 2009 and 2010 may be the greatest back to back Bordeaux vintages produced in the history of the region. The over-achieving Giscours has turned in a great performance in 2010, which possesses an opaque purple color as well as notes of licorice, black truffles, sweet blackberry and cassis fruit, flowers and soil undertones. It is very full-bodied and exceptionally opulent, fat and round, but the vintage's acids, precision, high glycerin, alcohol and extract are all present. Give it 2-3 years of cellaring and drink it over the following 25-30 years.
Robert Parker 92-95 punten |
14-06
uitverkocht
Notes | Gloria
|
Saint-Julien |
Cru Bourgeois Supérieur |
0.75 | 38.65 | Château Gloria:
A sensational effort, the 2010 Gloria may turn out to be the finest wine they have made since 1982, although the 2009 is a serious contender for that honor as well. A bigger than life as well as more backward than normal offering, the 2010 exhibits an inky/purple color along with an opulent display of black currants, jammy cherries, licorice, cedar and roasted herbs. Some serious tannin gives the wine grip, but this is a full-bodied, big, thick, well-proportioned, super-endowed Gloria that will benefit from 2-3 years of cellaring and keep for two decades.
Robert Parker 91-93 punten | Gloria:
A sensational effort, the 2010 Gloria may turn out to be the finest wine they have made since 1982, although the 2009 is a serious contender for that honor as well. A bigger than life as well as more backward than normal offering, the 2010 exhibits an inky/purple color along with an opulent display of black currants, jammy cherries, licorice, cedar and roasted herbs. Some serious tannin gives the wine grip, but this is a full-bodied, big, thick, well-proportioned, super-endowed Gloria that will benefit from 2-3 years of cellaring and keep for two decades.
Robert Parker 91-93 punten |
25-05
Notes | Goulée by Cos d'Estournel
|
Médoc A.C. |
- |
0.75 | 23.95 | Château Goulée by Cos d'Estournel:
A sleeper of the vintage, this offering from the owners of Cos d’Estournel is a high quality, impeccably well-made Bordeaux displaying a dark ruby/purple hue along with notes of chocolate, black currants, herbs and spice. Opulent, round and full-bodied, it achieved 14,7% natural alcohol and should drink well for 7-8 years.
Robert Parker 88-90 punten | Goulée by Cos d'Estournel:
A sleeper of the vintage, this offering from the owners of Cos d’Estournel is a high quality, impeccably well-made Bordeaux displaying a dark ruby/purple hue along with notes of chocolate, black currants, herbs and spice. Opulent, round and full-bodied, it achieved 14,7% natural alcohol and should drink well for 7-8 years.
Robert Parker 88-90 punten |
15-06
2e tranche
Notes | Grand-Puy-Lacoste
|
Pauillac |
Cinquième Grand Cru Classé |
0.75 | 87.65 | Château Grand-Puy-Lacoste:
The greatest Grand Puy Lacoste since the 2005, 2000 and 1990, the fabulous 2010 reveals all the hallmarks of this estate. It boasts a dense purple color along with classic notes of creme de cassis, blueberries, blackberries, crushed rocks and flowers, sweet tannin and an exceptionally full-bodied and multilayered mouthfeel as well as a boatload of tannin. Cellar it for a decade and drink it over the following three decades. Proprietor Xavier Borie's 2010 recalls the 2005.
Robert Parker 93-96 punten
Neal Martin 97-99 punten
Roger Voss 92-94 punten
Wine Spectator 92-95 punten | Grand-Puy-Lacoste:
The greatest Grand Puy Lacoste since the 2005, 2000 and 1990, the fabulous 2010 reveals all the hallmarks of this estate. It boasts a dense purple color along with classic notes of creme de cassis, blueberries, blackberries, crushed rocks and flowers, sweet tannin and an exceptionally full-bodied and multilayered mouthfeel as well as a boatload of tannin. Cellar it for a decade and drink it over the following three decades. Proprietor Xavier Borie's 2010 recalls the 2005.
Robert Parker 93-96 punten
Neal Martin 97-99 punten
Roger Voss 92-94 punten
Wine Spectator 92-95 punten |
17-05
Notes | Guiraud
|
Sauternes A.C. |
Premier Cru |
0.375 | 25.50 | Château Guiraud:
The 2010 château Guiraud has fine purity and minerality on the nose, with touches of passion fruit and dried apricot, later quince joining the fray. The palate is very well-balanced with a lively entry of apricot, quince and a touch of hazelnut. The middle and finish demonstrate fine tension and a lot freshness. Individual lots seemed to have more race than the final sample, and I suspect it will warrant a higher score once the final blend is in the bottle.
Robert Parker 91-93 punten | Guiraud:
The 2010 château Guiraud has fine purity and minerality on the nose, with touches of passion fruit and dried apricot, later quince joining the fray. The palate is very well-balanced with a lively entry of apricot, quince and a touch of hazelnut. The middle and finish demonstrate fine tension and a lot freshness. Individual lots seemed to have more race than the final sample, and I suspect it will warrant a higher score once the final blend is in the bottle.
Robert Parker 91-93 punten |
17-05
Notes | Guiraud
|
Sauternes A.C. |
Premier Cru |
0.75 | 46.50 | Château Guiraud:
The 2010 château Guiraud has fine purity and minerality on the nose, with touches of passion fruit and dried apricot, later quince joining the fray. The palate is very well-balanced with a lively entry of apricot, quince and a touch of hazelnut. The middle and finish demonstrate fine tension and a lot freshness. Individual lots seemed to have more race than the final sample, and I suspect it will warrant a higher score once the final blend is in the bottle.
Robert Parker 91-93 punten | Guiraud:
The 2010 château Guiraud has fine purity and minerality on the nose, with touches of passion fruit and dried apricot, later quince joining the fray. The palate is very well-balanced with a lively entry of apricot, quince and a touch of hazelnut. The middle and finish demonstrate fine tension and a lot freshness. Individual lots seemed to have more race than the final sample, and I suspect it will warrant a higher score once the final blend is in the bottle.
Robert Parker 91-93 punten |
| Bordeaux 2010 primeurs châteaux H t/m L ! |
|
Bordeaux 2010 primeurs châteaux M t/m Z ! |
|
De Bordeaux Grand Cru wijnen van 2010 worden afgeleverd voorjaar 2013 | Bestellen is mogelijk vanaf één fles.
U kunt per telefoon (020 - 615 71 42), fax (020 - 615 01 99)
en E-mail (info@tonovermars.nl) bestellen.
Prijzen zijn inclusief 19 % B.T.W., onder voorbehoud, zolang de voorraad strekt, af Amsterdam en exclusief eventuele accijnsverhogingen.
Betaling binnen 30 dagen na faktuurdatum. Aflevering voorjaar 2013.
Faktuur is tevens orderbevestiging. | | Overige jaren Bordeaux wijnen | Bestellen |
|