datum
notes |
CHÂTEAU |
STREEK |
KWALIFICATIE |
INH.(L) |
PRIJS IN EURO |
BESTELLEN |
23-05
Notes | Faugères
|
Saint-Émilion | Grand Cru | 0.75 | 42.95 | bestel | Château Faugeres:
A solid core of fruit to this young wine really seduces you with blackberry, chocolate and walnut character. Full-
bodied, velvety and intense. Citrusy undertones. All here. Better than 2015?
James Suckling 94-95 punten
Neal Martin 92-94 punten
Decanter 92 punten
Wine Spectator 92-95 punten | Faugeres:
A solid core of fruit to this young wine really seduces you with blackberry, chocolate and walnut character. Full-
bodied, velvety and intense. Citrusy undertones. All here. Better than 2015?
James Suckling 94-95 punten
Neal Martin 92-94 punten
Decanter 92 punten
Wine Spectator 92-95 punten |
24-05
Notes | Ferrière
|
Margaux | Troisième Grand Cru Classé | 0.75 | 43.25 | bestel | Château Ferriere:
Beautiful, deeply extracted but elegant and restrained through the body. Things here are extremely precise, the floral frame to the aromatics is clear, and you practically tiptoe through the tannins that are without doubt present. I like this enormously, although it felt a little more generous in 2015. Ferrière has been certified organic since 2015 and in official conversion to biodynamics since 2016.
Decanter 92 punten
Neal Martin 92-94 punten
Wine Spectator 88-91 punten | Ferriere:
Beautiful, deeply extracted but elegant and restrained through the body. Things here are extremely precise, the floral frame to the aromatics is clear, and you practically tiptoe through the tannins that are without doubt present. I like this enormously, although it felt a little more generous in 2015. Ferrière has been certified organic since 2015 and in official conversion to biodynamics since 2016.
Decanter 92 punten
Neal Martin 92-94 punten
Wine Spectator 88-91 punten |
06-06
Notes | Feytit-Clinet
|
Pomerol | - | 0.75 | 69.95 | bestel | Château Feytit-Clinet:
The 2016 Feytit Clinet, a blend of 93% Merlot and 7% Cabernet Franc, has such purity on the nose that you would almost consider this to be a Grand Cru Burgundy! It unfolds in the glass, black cherries mixed with raspberry coulis, just a little new oak to be integrated as it will during its barrel maturation. The palate is medium-bodied with ripe blackberry and bilberry notes, here certainly in Pomerol territory with sage and black truffle emerging towards the persistent finish. Jéremy Chasseuil has crafted a wonderful follow-up to the impressive 2015 Feytit-Clinet and I cannot wait to taste this from bottle.
Drink Date 2020 - 2045
Neal Martin,93-95 punten, Wine Advocate
This is layered and beautiful with blackberries, spices and hints of cedar. Full body, polished tannins and a gorgeous finish. Sexy. Better than 2015. Best ever?
James Suckling,94-95 punten
Lively and rich on the nose without much forcing. Really quite dramatic in 2016! Luscious yet with a framework.
Drink 2024-2036
Jancis Robinson 17 punten | Feytit-Clinet:
The 2016 Feytit Clinet, a blend of 93% Merlot and 7% Cabernet Franc, has such purity on the nose that you would almost consider this to be a Grand Cru Burgundy! It unfolds in the glass, black cherries mixed with raspberry coulis, just a little new oak to be integrated as it will during its barrel maturation. The palate is medium-bodied with ripe blackberry and bilberry notes, here certainly in Pomerol territory with sage and black truffle emerging towards the persistent finish. Jéremy Chasseuil has crafted a wonderful follow-up to the impressive 2015 Feytit-Clinet and I cannot wait to taste this from bottle.
Drink Date 2020 - 2045
Neal Martin,93-95 punten, Wine Advocate
This is layered and beautiful with blackberries, spices and hints of cedar. Full body, polished tannins and a gorgeous finish. Sexy. Better than 2015. Best ever?
James Suckling,94-95 punten
Lively and rich on the nose without much forcing. Really quite dramatic in 2016! Luscious yet with a framework.
Drink 2024-2036
Jancis Robinson 17 punten |
02-06
Notes | Fieuzal rouge
|
Graves A.C. | Cru Classé Graves | 0.75 | 44.75 | bestel | Château Fieuzal rouge:
The 2016 De Fieuzal, which has enjoyed the consultancy services of Hubert de Boüard for a few years now, was uncharacteristically subdued on the nose when I encountered it on three occasions. The palate has more to say, bolstered by rigid and slightly chalky tannin that lend this Pessac-Léognan an undercurrent of energy. I cannot ever remember a more taut Château de Fieuzal than this 2016. There is freshness here, but at least at this prenatal stage, it is unwilling to dole out enjoyment. I hope that there is more charm to discern once it is bottled. At the moment, my preference would lie with the previous vintage. Drink 2021-2040.
Neal Martin,90-92 punten Wine Advocate
A wine with depth and structure that’s defined by blackberry, blueberry and chocolate character. Full body, chewy tannins and a juicy finish. Shows potential.
James Suckling, 92-93 punten
Rich blackberry-compote nose. Fresh finish and some real energy here. But it's pretty sinewy on the end. Not a standout. Too angular.
Drink 2024-2038
Jancis Robinson, 16.5 punten | Fieuzal rouge:
The 2016 De Fieuzal, which has enjoyed the consultancy services of Hubert de Boüard for a few years now, was uncharacteristically subdued on the nose when I encountered it on three occasions. The palate has more to say, bolstered by rigid and slightly chalky tannin that lend this Pessac-Léognan an undercurrent of energy. I cannot ever remember a more taut Château de Fieuzal than this 2016. There is freshness here, but at least at this prenatal stage, it is unwilling to dole out enjoyment. I hope that there is more charm to discern once it is bottled. At the moment, my preference would lie with the previous vintage. Drink 2021-2040.
Neal Martin,90-92 punten Wine Advocate
A wine with depth and structure that’s defined by blackberry, blueberry and chocolate character. Full body, chewy tannins and a juicy finish. Shows potential.
James Suckling, 92-93 punten
Rich blackberry-compote nose. Fresh finish and some real energy here. But it's pretty sinewy on the end. Not a standout. Too angular.
Drink 2024-2038
Jancis Robinson, 16.5 punten |
13-06
uitverkocht
Notes | Figeac
|
Saint-Émilion | 1er Grand Cru Classé B | 0.75 | 209.95 | | Château Figeac:
The 2016 Figeac is a blend of 36% Merlot, 26% Cabernet Franc and 38% Cabernet Sauvignon, picked from 23 September until 20 October at 49 hectoliters per hectare with 13.9% alcohol. The acidity is 3.67 pH, and it matured in 100% new oak (focused on five cooperages). This is a property that opened a new chapter in 2013, when Michel Rolland's services as a master blender have been called upon and engendered far greater harmony between the three grape varieties, now all singing from the same hymn sheet. It has a crisp blackberry nose, a little closed at first, opening nicely in the glass and offering raspberry coulis, pencil box and subtle mint aromas—classic Figeac in many ways. The palate is extraordinarily well balanced with a fine lattice of tannin sculpted to perfection. There is a slight edginess to this Figeac that I adore, the Cabernets very expressive, more so than the 2015, with graphite infusing every pore of the black fruit. This Figeac has an outstanding structure and a saline finish that beckons you back for another sip. The 2015 Figeac was stunning and the 2016 no less. Tasted on four separate occasions, and in the end, only one (banded) score became inevitable. Drink 2026 - 2060.
Neal Martin,98-100 punten Wine Advocate
Splendid texture and finesse to this young Figeac with a pure silk texture. Full-bodied and ultra-fine. Lovely combination of fruit and freshness. The polish is gorgeous to this. Precision redefined. Pretty follow-up to the 2015.
James Suckling,96-97 punten
Lively and very Figeac. Just as it should be. Zesty and confident and of the place. Rich palate entry and then lovely freshness. Firm and glorious. Like an arrow. Very pure. Frédéric Faye and the Manoncourt family should be very proud. Classic. Racy and juicy and beautifully balanced. Long. 14%
Drink 2024-2040
Jancis Robinson 19 punten, | Figeac:
The 2016 Figeac is a blend of 36% Merlot, 26% Cabernet Franc and 38% Cabernet Sauvignon, picked from 23 September until 20 October at 49 hectoliters per hectare with 13.9% alcohol. The acidity is 3.67 pH, and it matured in 100% new oak (focused on five cooperages). This is a property that opened a new chapter in 2013, when Michel Rolland's services as a master blender have been called upon and engendered far greater harmony between the three grape varieties, now all singing from the same hymn sheet. It has a crisp blackberry nose, a little closed at first, opening nicely in the glass and offering raspberry coulis, pencil box and subtle mint aromas—classic Figeac in many ways. The palate is extraordinarily well balanced with a fine lattice of tannin sculpted to perfection. There is a slight edginess to this Figeac that I adore, the Cabernets very expressive, more so than the 2015, with graphite infusing every pore of the black fruit. This Figeac has an outstanding structure and a saline finish that beckons you back for another sip. The 2015 Figeac was stunning and the 2016 no less. Tasted on four separate occasions, and in the end, only one (banded) score became inevitable. Drink 2026 - 2060.
Neal Martin,98-100 punten Wine Advocate
Splendid texture and finesse to this young Figeac with a pure silk texture. Full-bodied and ultra-fine. Lovely combination of fruit and freshness. The polish is gorgeous to this. Precision redefined. Pretty follow-up to the 2015.
James Suckling,96-97 punten
Lively and very Figeac. Just as it should be. Zesty and confident and of the place. Rich palate entry and then lovely freshness. Firm and glorious. Like an arrow. Very pure. Frédéric Faye and the Manoncourt family should be very proud. Classic. Racy and juicy and beautifully balanced. Long. 14%
Drink 2024-2040
Jancis Robinson 19 punten, |
03-05
uitverkocht
Notes | Fonréaud
|
Listrac | Cru Bourgeois | 0.75 | 14.95 | | Château Fonréaud:
Jancis Robinson 17 punten
Winemaking process: A strict selection of the parcels and the grapes takes place during the harvest. After a gentle crushing and destemming of the grapes, the must is put into small-thermoregulated vats ensuring that the fermentations are perfectly controlled, bringing out the expression, the richness and the nuances of each plot. The vatting period lasts 20 to 25 days depending on the vintage.
Ageing: Maturing lasts around 12 months in merrian oak barrels, a 1/3 of which are replaced each year. We then undertake the final blending before bottling at the chateau | Fonréaud:
Jancis Robinson 17 punten
Winemaking process: A strict selection of the parcels and the grapes takes place during the harvest. After a gentle crushing and destemming of the grapes, the must is put into small-thermoregulated vats ensuring that the fermentations are perfectly controlled, bringing out the expression, the richness and the nuances of each plot. The vatting period lasts 20 to 25 days depending on the vintage.
Ageing: Maturing lasts around 12 months in merrian oak barrels, a 1/3 of which are replaced each year. We then undertake the final blending before bottling at the chateau |
24-05
Notes | Gazin
|
Pomerol | - | 0.75 | 84.95 | bestel | Château Gazin:
Tight and silky with plum, blackberry and blueberry character. Medium-to full-bodied, firm and silky. Very linear and bright. A pretty follow-up to the stupendous 2015.
James Suckling 94-95 punten
The 2016 Gazin is a blend of 87% Merlot, 5% Cabernet Sauvignon and 8% Cabernet Franc this year, picked from 22 September with respect to the Merlot and from around 7 or 8 October for the Cabernet Franc. Now this has quite a powerful bouquet for Gazin, more heightened fruit compared to recent vintages with blackberry, briary and pressed flower aromas that are well defined (although my sample demanded two or three minutes to really find its voice). The palate is medium-bodied with a gently grip on the entry. I adore the tannic structure to this Gazin, equidistant between masculine and feminine, a backbone that will ensure this will age over many years. There is abundant, lightly spiced black fruit with a touch of cracked black pepper and clove towards the finish. The 50% new oak will add a little muscle onto the finish, thereupon you will have a really marvelous Gazin that will give three years of drinking pleasure, possibly more.
Drink Date 2023 - 2055
Neal Martin 94-96 punten | Gazin:
Tight and silky with plum, blackberry and blueberry character. Medium-to full-bodied, firm and silky. Very linear and bright. A pretty follow-up to the stupendous 2015.
James Suckling 94-95 punten
The 2016 Gazin is a blend of 87% Merlot, 5% Cabernet Sauvignon and 8% Cabernet Franc this year, picked from 22 September with respect to the Merlot and from around 7 or 8 October for the Cabernet Franc. Now this has quite a powerful bouquet for Gazin, more heightened fruit compared to recent vintages with blackberry, briary and pressed flower aromas that are well defined (although my sample demanded two or three minutes to really find its voice). The palate is medium-bodied with a gently grip on the entry. I adore the tannic structure to this Gazin, equidistant between masculine and feminine, a backbone that will ensure this will age over many years. There is abundant, lightly spiced black fruit with a touch of cracked black pepper and clove towards the finish. The 50% new oak will add a little muscle onto the finish, thereupon you will have a really marvelous Gazin that will give three years of drinking pleasure, possibly more.
Drink Date 2023 - 2055
Neal Martin 94-96 punten |
02-06
Notes | Giscours
|
Margaux | Troisième Grand Cru Classé | 0.75 | 62.95 | bestel | Château Giscours:
The 2016 Giscours is a blend of 81% Cabernet Sauvignon and 19% Merlot, the highest percentage of Cabernet in recent years, picked between 26 September and 20 October. It was cropped at 45 hectoliters per hectare with 13.2% alcohol, which is a little less than in 2015. Naturally that dominant proportion of Cabernet drives the aromatics with blackberry, cedar and graphite aromas. The palate is very well structured, more masculine than the 2015 and maybe without quite the same level of precision, but there is great density and length to this Giscours. I found that improved in the glass, gaining more energy from the ether. It is an impressive follow-up to last year's Giscours. Drink 2022-2055.
Neal Martin,93-95 punten Wine Advocate
This is extremely long and linear with a powerful and refined texture of superfine tannins. Full-bodied, yet so tight and polished. The finish is very, very impressive. Snaps at the end. Better than the 2015?
James Suckling,96-97 punten
Glowing purple. Concentrated and sappy - real energy here. Glossy and fresh. Really exuberant. Perhaps not one of the most earnestly fashioned for the very long term but a real crowd-pleaser.
Drink 2024-2040
Jancis Robinson 17 punten | Giscours:
The 2016 Giscours is a blend of 81% Cabernet Sauvignon and 19% Merlot, the highest percentage of Cabernet in recent years, picked between 26 September and 20 October. It was cropped at 45 hectoliters per hectare with 13.2% alcohol, which is a little less than in 2015. Naturally that dominant proportion of Cabernet drives the aromatics with blackberry, cedar and graphite aromas. The palate is very well structured, more masculine than the 2015 and maybe without quite the same level of precision, but there is great density and length to this Giscours. I found that improved in the glass, gaining more energy from the ether. It is an impressive follow-up to last year's Giscours. Drink 2022-2055.
Neal Martin,93-95 punten Wine Advocate
This is extremely long and linear with a powerful and refined texture of superfine tannins. Full-bodied, yet so tight and polished. The finish is very, very impressive. Snaps at the end. Better than the 2015?
James Suckling,96-97 punten
Glowing purple. Concentrated and sappy - real energy here. Glossy and fresh. Really exuberant. Perhaps not one of the most earnestly fashioned for the very long term but a real crowd-pleaser.
Drink 2024-2040
Jancis Robinson 17 punten |
19-05
Notes | Gloria
|
Saint-Julien | - | 0.75 | 43.25 | bestel | Château Gloria:
Dense and layered red with berry and tobacco character, a full body and a savory finish. Got it all here.
James Suckling 93-94 punten
The 2016 Gloria is a blend of 60% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot and 7% Cabernet Franc that was picked from 29 September until 17 October. It is matured in slightly less oak than the Saint-Pierre, at 40%. This is a little more backward and broody compared to the Saint-Pierre and indeed its Saint Julien peers, demanding more coaxing from the glass. It almost reluctantly unfolds and unveils subtle pencil box and dry tobacco aromas. The palate is more outgoing than the aromatics with a vibrant, almost citrus-fresh opening, tensile tannins and a satisfying sense of energy. This feels nimble and agile in the mouth with a touch of white pepper lingering on the aftertaste. You come away with the feeling that this Gloria has something up its sleeve for those with patience to cellar it for eight to ten years. Drink 2024 - 2060.
Neal Martin 93-95 punten | Gloria:
Dense and layered red with berry and tobacco character, a full body and a savory finish. Got it all here.
James Suckling 93-94 punten
The 2016 Gloria is a blend of 60% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot and 7% Cabernet Franc that was picked from 29 September until 17 October. It is matured in slightly less oak than the Saint-Pierre, at 40%. This is a little more backward and broody compared to the Saint-Pierre and indeed its Saint Julien peers, demanding more coaxing from the glass. It almost reluctantly unfolds and unveils subtle pencil box and dry tobacco aromas. The palate is more outgoing than the aromatics with a vibrant, almost citrus-fresh opening, tensile tannins and a satisfying sense of energy. This feels nimble and agile in the mouth with a touch of white pepper lingering on the aftertaste. You come away with the feeling that this Gloria has something up its sleeve for those with patience to cellar it for eight to ten years. Drink 2024 - 2060.
Neal Martin 93-95 punten |
24-05
Notes | Grand Mayne
|
Saint-Émilion | Grand Cru | 0.75 | 43.25 | bestel | Château Grand Mayne:
2016 Grand-Mayne is a very different wine from those of old when sometimes it could be pushed too much in the winery. Certainly, the addition of Louis Mitjavile, François's son, has had a positive impact upon Grand-Mayne in the last two or three years. This is very elegant and refined, displaying more terroir characteristics with a gorgeous herbal lift, almost as if owner Jean-Antoine Nony had used some stems!
The palate is medium-bodied with fine tannin, crisp acidity, almost Pomerol-like in style with more mineralité and refinement on the finish. This is a new style of Grand-Mayne, and frankly, it is one of the best I have tasted from this Saint-Emilion estate.
Wine Advocat | Grand Mayne:
2016 Grand-Mayne is a very different wine from those of old when sometimes it could be pushed too much in the winery. Certainly, the addition of Louis Mitjavile, François's son, has had a positive impact upon Grand-Mayne in the last two or three years. This is very elegant and refined, displaying more terroir characteristics with a gorgeous herbal lift, almost as if owner Jean-Antoine Nony had used some stems!
The palate is medium-bodied with fine tannin, crisp acidity, almost Pomerol-like in style with more mineralité and refinement on the finish. This is a new style of Grand-Mayne, and frankly, it is one of the best I have tasted from this Saint-Emilion estate.
Wine Advocat |
05-06
Notes | Grand-Puy-Lacoste
|
Pauillac | Cinquième Grand Cru Classé | 0.75 | 84.75 | bestel | Château Grand-Puy-Lacoste:
The 2016 Grand-Puy-Lacoste is a blend of 79% Cabernet Sauvignon and 21% Merlot that matured in 75% new oak. It has 13.3% alcohol this year. It has an extraordinarily pure bouquet with blackberry, briary, touches of pencil shaving and cedar aromas--quintessential Grand-Puy-Lacoste, basically. The palate is medium-bodied with very fine tannin. Gone are the days when this Pauillac was as hard as nails for the first decade. The tannins are nowadays much finer and the acidity lends this tension and plenty of freshness. There is an effortless quality to this Pauillac with wonderful length and such finesse on the finish that you immediately want to go back and re-taste it. Like so many others, this improved with aeration, gaining ever more harmony and precision. What a brilliant wine. It is classic Pauillac to its core. 2024 - 2050.
Neal Martin, 95-97 punten Wine Advocate
This is all about the finish with a sweet-tobacco, berry and light milk-chocolate character. Full body, very fine tannins and a juicy finish. Love the intensity and finesse at the end. Lots of energy. Could better the exquisite 2014.
James Suckling, 96-97 punten
Very dark crimson. Very ripe and fresh. Pretty glorious expression of the vintage on the nose. Slightly dry finish but really very energetic and may be a fairly good buy. Slightly dry on the end – very British claret!
Drink 2025-2040
Jancis Robinson 17 punten | Grand-Puy-Lacoste:
The 2016 Grand-Puy-Lacoste is a blend of 79% Cabernet Sauvignon and 21% Merlot that matured in 75% new oak. It has 13.3% alcohol this year. It has an extraordinarily pure bouquet with blackberry, briary, touches of pencil shaving and cedar aromas--quintessential Grand-Puy-Lacoste, basically. The palate is medium-bodied with very fine tannin. Gone are the days when this Pauillac was as hard as nails for the first decade. The tannins are nowadays much finer and the acidity lends this tension and plenty of freshness. There is an effortless quality to this Pauillac with wonderful length and such finesse on the finish that you immediately want to go back and re-taste it. Like so many others, this improved with aeration, gaining ever more harmony and precision. What a brilliant wine. It is classic Pauillac to its core. 2024 - 2050.
Neal Martin, 95-97 punten Wine Advocate
This is all about the finish with a sweet-tobacco, berry and light milk-chocolate character. Full body, very fine tannins and a juicy finish. Love the intensity and finesse at the end. Lots of energy. Could better the exquisite 2014.
James Suckling, 96-97 punten
Very dark crimson. Very ripe and fresh. Pretty glorious expression of the vintage on the nose. Slightly dry finish but really very energetic and may be a fairly good buy. Slightly dry on the end – very British claret!
Drink 2025-2040
Jancis Robinson 17 punten |
29-05
Notes | Gruaud-Larose
|
Saint-Julien | Deuxième Grand Cru Classé | 0.75 | 74.75 | bestel | Château Gruaud-Larose:
The 2016 Gruaud Larose is a blend of 69% Cabernet Sauvignon, 29% Merlot and 2% Cabernet Franc this year, picked between 29 September until 15 October (with the Petit Verdot) and matured in 80% new oak, the remainder one or two years old. The alcohol is a modest 13.02%. It has a generous bouquet with scents of blackberry, briary, a touch of sandalwood and tobacco, gaining more precision as it aerates in the glass. The palate is medium-bodied with fine tannin, certainly one of the most finessed Gruaud Larose in recent years, with perfectly judged acidity. I love the focus here, a little understated at first but you cannot deny the intensity and precision on the finish. Moreover, this seems to be a slightly more detailed Gruaud, nuanced and long in the mouth. Excellent—and I suspect it might be a little more approachable than some of its peers. Drink 2023 - 2060.
Neal Martin 93-95 punten, Wine Advocate
Full-bodied, layered and juicy young wine. Very tannic yet ripe and intense. Powerful finish. This will be excellent. Better than the 2015.
James Suckling,95-96 punten
Initially there's a whiff of sweet oak, and then underneath there is the vineyard and real savour. Ripe but not forced. Good stuff with a 'mineral' whiff. Not a blockbuster but very well balanced with lovely length.
Drink 2025-2045
Jancis Robinson: 17.5 punten | Gruaud-Larose:
The 2016 Gruaud Larose is a blend of 69% Cabernet Sauvignon, 29% Merlot and 2% Cabernet Franc this year, picked between 29 September until 15 October (with the Petit Verdot) and matured in 80% new oak, the remainder one or two years old. The alcohol is a modest 13.02%. It has a generous bouquet with scents of blackberry, briary, a touch of sandalwood and tobacco, gaining more precision as it aerates in the glass. The palate is medium-bodied with fine tannin, certainly one of the most finessed Gruaud Larose in recent years, with perfectly judged acidity. I love the focus here, a little understated at first but you cannot deny the intensity and precision on the finish. Moreover, this seems to be a slightly more detailed Gruaud, nuanced and long in the mouth. Excellent—and I suspect it might be a little more approachable than some of its peers. Drink 2023 - 2060.
Neal Martin 93-95 punten, Wine Advocate
Full-bodied, layered and juicy young wine. Very tannic yet ripe and intense. Powerful finish. This will be excellent. Better than the 2015.
James Suckling,95-96 punten
Initially there's a whiff of sweet oak, and then underneath there is the vineyard and real savour. Ripe but not forced. Good stuff with a 'mineral' whiff. Not a blockbuster but very well balanced with lovely length.
Drink 2025-2045
Jancis Robinson: 17.5 punten |
01-06
Notes | Haut Bages Libéral
|
Pauillac | Cinquième Grand Cru Classé | 0.75 | 46.45 | bestel | Château Haut Bages Liberal:
The 2016 Haut Bages Liberal has a very focused and much more sumptuous bouquet than in previous years, thankfully without dispensing any of its character. It just seems more confident on the nose. The palate is medium-bodied with fine tannin, pretty blackberry and boysenberry fruit laced with a touch of oyster shell, sashaying towards a quite elegant finish with admirable depth. You would not describe this as a potentially exciting Pauillac, but I suspect it will be delicious once in bottle.
Neal Martin 90-92 punten
James Suckling 94-95 punten | Haut Bages Liberal:
The 2016 Haut Bages Liberal has a very focused and much more sumptuous bouquet than in previous years, thankfully without dispensing any of its character. It just seems more confident on the nose. The palate is medium-bodied with fine tannin, pretty blackberry and boysenberry fruit laced with a touch of oyster shell, sashaying towards a quite elegant finish with admirable depth. You would not describe this as a potentially exciting Pauillac, but I suspect it will be delicious once in bottle.
Neal Martin 90-92 punten
James Suckling 94-95 punten |
09-06
Notes | Haut-Bailly
|
Pessac-Léognan | Cru Classé Graves | 0.75 | 116.95 | bestel | Château Haut-Bailly:
The 2016 Haut Bailly is a blend of 53% Cabernet Sauvignon, 40% Merlot, 4% Petit Verdot and 3% Cabernet Franc picked between 26 September until 18 October. Coming in with 13.6% alcohol and an IPT of 81, which is quite close to 2010, this was quite closed at first and so I allowed my sample 15-20 minutes to open while discussing the vintage with Véronique Sanders and technical manager, Gabriel Vialard. It has a classic bouquet that is certainly less opulent and extravagant than recent vintages. This is more controlled and focused, beautifully delineated with blackberry, cedar and Earl Grey aromas that gently waft from the glass. The palate is medium-bodied with very fine-grain tannin, sappy with superb delineation and real weight and presence in the mouth. There is just the right amount of spice and salinity, the latter beckoning you back for another sip and there is a haunting pencil lead note that forms the closing credits on the aftertaste. What a brilliant Haut-Bailly, perhaps the best that I have tasted in almost 20 years of tasting at this estate. Drink 2024-2060.
Neal Martin,96-98 punten
This young wine shows such pinpoint precision with a full body, dense fruit and gorgeous intensity. Muscular yet toned and beautiful. It really builds on the finish. Very fine-grained. So long and beautiful. Sophisticated power. Oyster shell and iodine undertones. Traditional style yet with a modern interpretation. Savory.
James Suckling, 98-99 punten
Rather floral nose. Ripe and broad. Quite chewy and structured. Cool and pretty dry. Pretty chewy! Lots of dynamism.
Drink 2025-2040
Jancis Robinson 17 punten | Haut-Bailly:
The 2016 Haut Bailly is a blend of 53% Cabernet Sauvignon, 40% Merlot, 4% Petit Verdot and 3% Cabernet Franc picked between 26 September until 18 October. Coming in with 13.6% alcohol and an IPT of 81, which is quite close to 2010, this was quite closed at first and so I allowed my sample 15-20 minutes to open while discussing the vintage with Véronique Sanders and technical manager, Gabriel Vialard. It has a classic bouquet that is certainly less opulent and extravagant than recent vintages. This is more controlled and focused, beautifully delineated with blackberry, cedar and Earl Grey aromas that gently waft from the glass. The palate is medium-bodied with very fine-grain tannin, sappy with superb delineation and real weight and presence in the mouth. There is just the right amount of spice and salinity, the latter beckoning you back for another sip and there is a haunting pencil lead note that forms the closing credits on the aftertaste. What a brilliant Haut-Bailly, perhaps the best that I have tasted in almost 20 years of tasting at this estate. Drink 2024-2060.
Neal Martin,96-98 punten
This young wine shows such pinpoint precision with a full body, dense fruit and gorgeous intensity. Muscular yet toned and beautiful. It really builds on the finish. Very fine-grained. So long and beautiful. Sophisticated power. Oyster shell and iodine undertones. Traditional style yet with a modern interpretation. Savory.
James Suckling, 98-99 punten
Rather floral nose. Ripe and broad. Quite chewy and structured. Cool and pretty dry. Pretty chewy! Lots of dynamism.
Drink 2025-2040
Jancis Robinson 17 punten |
30-05
Notes | Haut-Brion
|
Pessac-Léognan | Premier Grand Cru Classé | 0.75 | 585.00 | bestel | Château Haut-Brion:
The 2016 Haut Brion is a blend of 56% Merlot, 37.5% Cabernet Sauvignon and 6.5% Cabernet Franc that was picked between 19 September and 13 October. Jean-Philippe Delmas told me that this represents a touch more Merlot than last year's vintage. It clearly has a more powerful and intense bouquet compared to the La Mission Haut-Brion, although maybe not the same killer level of detail and delineation. The palate is beautifully balanced with arching tannins that insistently grip the mouth. There are layers of black fruit, minerals, sea salt and a touch of crushed violets. Unlike the 2015 Haut-Brion, this is more linear, stricter and you could argue more nimble on its toes. Yet maybe it does not quite have the same depth and labyrinthine complexity that made the 2015 such an astonishing wine. Nevertheless, this 2016 is not far behind and it will be fascinating to compare in the future. Drink 2026-2070.
Neal Martin 97-99 punten, Wine Advocate
This is a monument for Haut-Brion and reminds me of the great 1998 but in a modern and bright style. Full-bodied, very tannic and superbly structured yet always agile and vivid. Its energy and dynamic nature grabs you by the shoulder and tells you it’s great. Staggeringly precise. It can’t get better than this, can it?
James Suckling,100 punten
Even deeper colour than La Mission. Broad and spicy and very rich and a compote of warm bricks. (La Mission is more muscular and obviously tannic.) Firm and not over the top. Prances. Transparent and very much Haut-Brion.
Drink 2028-2050
Jancis Robinson 19 punten | Haut-Brion:
The 2016 Haut Brion is a blend of 56% Merlot, 37.5% Cabernet Sauvignon and 6.5% Cabernet Franc that was picked between 19 September and 13 October. Jean-Philippe Delmas told me that this represents a touch more Merlot than last year's vintage. It clearly has a more powerful and intense bouquet compared to the La Mission Haut-Brion, although maybe not the same killer level of detail and delineation. The palate is beautifully balanced with arching tannins that insistently grip the mouth. There are layers of black fruit, minerals, sea salt and a touch of crushed violets. Unlike the 2015 Haut-Brion, this is more linear, stricter and you could argue more nimble on its toes. Yet maybe it does not quite have the same depth and labyrinthine complexity that made the 2015 such an astonishing wine. Nevertheless, this 2016 is not far behind and it will be fascinating to compare in the future. Drink 2026-2070.
Neal Martin 97-99 punten, Wine Advocate
This is a monument for Haut-Brion and reminds me of the great 1998 but in a modern and bright style. Full-bodied, very tannic and superbly structured yet always agile and vivid. Its energy and dynamic nature grabs you by the shoulder and tells you it’s great. Staggeringly precise. It can’t get better than this, can it?
James Suckling,100 punten
Even deeper colour than La Mission. Broad and spicy and very rich and a compote of warm bricks. (La Mission is more muscular and obviously tannic.) Firm and not over the top. Prances. Transparent and very much Haut-Brion.
Drink 2028-2050
Jancis Robinson 19 punten |
15-04
Notes | Haut-Brisson
|
Saint-Émilion | Grand Cru | 0.75 | 21.95 | bestel | Château Haut-Brisson:
Soft and velvetty with blackberry, blueberry and raspberry
character. Full body, a dense center palate and a long and pure finish. Another winner.
James Suckling 94-95 punten | Haut-Brisson:
Soft and velvetty with blackberry, blueberry and raspberry
character. Full body, a dense center palate and a long and pure finish. Another winner.
James Suckling 94-95 punten |
15-06
uitverkocht
Notes | L'Eglise-Clinet
|
Pomerol | - | 0.75 | 306.95 | | Château L'Eglise-Clinet:
The 2016 L'Eglise-Clinet is a blend of 90% Merlot and 10% Cabernet Franc picked between 21 September and 4 October for the former and on 6 October for the latter. It was cropped at 43 hectoliters per hectare and matured in 80% new oak, with around 14.2% alcohol. Lucid in color, it has a quintessential L'Eglise-Clinet bouquet with blackberry, raspberry coulis, liquid minerals and hints of iris and incense. The palate is very precise and crisp, some of the finest tannins that you will encounter in Pomerol, tensile right from the beginning, taut and linear with immense precision towards the extended mineral-soaked finish. This is nothing less than a brilliant wine from Denis Durantou, undoubtedly one of the stars of the vintage.
Drink Date 2024 - 2050
Neal Martin,97-99 punten
Deep sultry crimson. Heady. Savoury nose. Meaty flavours and fantastic structure with enough flesh in the middle. Not the sweetest and not as fat as usual but there is drama and depth here. Very long. I think this will come round. 14.3%
Drink 2028-2045
Jancis Robinson 17.5 punten | L'Eglise-Clinet:
The 2016 L'Eglise-Clinet is a blend of 90% Merlot and 10% Cabernet Franc picked between 21 September and 4 October for the former and on 6 October for the latter. It was cropped at 43 hectoliters per hectare and matured in 80% new oak, with around 14.2% alcohol. Lucid in color, it has a quintessential L'Eglise-Clinet bouquet with blackberry, raspberry coulis, liquid minerals and hints of iris and incense. The palate is very precise and crisp, some of the finest tannins that you will encounter in Pomerol, tensile right from the beginning, taut and linear with immense precision towards the extended mineral-soaked finish. This is nothing less than a brilliant wine from Denis Durantou, undoubtedly one of the stars of the vintage.
Drink Date 2024 - 2050
Neal Martin,97-99 punten
Deep sultry crimson. Heady. Savoury nose. Meaty flavours and fantastic structure with enough flesh in the middle. Not the sweetest and not as fat as usual but there is drama and depth here. Very long. I think this will come round. 14.3%
Drink 2028-2045
Jancis Robinson 17.5 punten |
17-05
Notes | La Cabanne
|
Pomerol | - | 0.75 | 34.75 | bestel | Château La Cabanne:
Wine Advocate 91-93 punten
Jancis Robinson 16 punten | La Cabanne:
Wine Advocate 91-93 punten
Jancis Robinson 16 punten |
17-05
Notes | La Clotte
|
Saint-Émilion | Grand Cru | 0.75 | 66.45 | bestel | Château La Clotte:
An extremely precise, well paced La Clotte that shows the austerity of its late-ripening terroir. Fruits are well brushed and the strands of flavour are clear - blackberries, slate, cold ash and wild flowers. 85% Merlot, 10% Cabernet Sauvignon and 5% Cabernet Franc from a yield of 30hl/ha, aged in 85% new oak.
Drinking Window 2025 - 2040
Decanter 92 punten
James Suckling 94-95 punten
Jancis Robinson 16.5+ | La Clotte:
An extremely precise, well paced La Clotte that shows the austerity of its late-ripening terroir. Fruits are well brushed and the strands of flavour are clear - blackberries, slate, cold ash and wild flowers. 85% Merlot, 10% Cabernet Sauvignon and 5% Cabernet Franc from a yield of 30hl/ha, aged in 85% new oak.
Drinking Window 2025 - 2040
Decanter 92 punten
James Suckling 94-95 punten
Jancis Robinson 16.5+ |
22-05
Notes | La Croix Ducru-Beaucaillou
|
Saint-Julien | 2e wijn van Château Ducru-Beaucaillou | 0.50 | 49.95 | bestel | La Croix Ducru-Beaucaillou:
The 2016 La Croix de Beaucaillou is a blend of 64% Cabernet Sauvignon, 33% Merlot and 3% Petit Verdot that is matured in 60% new oak for 12 months and the remainder in one-year-old barrels. It has quite a rich and opulent bouquet, quite glossy with scents of kirsch, crushed strawberry, crème de cassis and a touch of vanilla. The palate is medium-bodied with quite sumptuous tannin counterbalance but a keen thread of acidity (the pH is 3.65). There is great tension here, immense purity with quite a structured, almost flinty finish that is classic in style. Though it is a Deuxième Vin, it deserves several years in bottle. Drink 2022 - 2045.
Neal Martin 92-94 punten
This is very tight and focused with blackberries, blackcurrants and licorice. Lots of crushed stones, too. Full-bodied, tightly wound and pretty. Exciting second wine from Ducru.
James Suckling 94-95 punten |
16-05
2e tranche
Notes | La Dame de Montrose
|
Saint-Estèphe | 2e wijn van Château Montrose | 0.75 | 37.95 | bestel | La Dame de Montrose:
The 2016 La Dame de Montrose is a blend of 35% Cabernet Sauvignon, 52% Merlot, 2% Cabernet Franc and 11% Petit Verdot. It is often a difficult Deuxième Vin to taste en primeur, and it often meliorates considerably during its élevage. Here, the aromatics took some time to coalesce in the glass: blackberry, graphite and a noticeable oyster shell aroma. The palate is medium-bodied with a gentle grip in the mouth, grainy in texture with very fine balance towards the finish where the quality of the vintage showed through. Doubtless those aromatics will improve and gain harmony by the time it is in bottle, and indeed, when I returned for a second visit I discerned a little more finesse and prettiness on the finish. This is a delightful La Dame. Tasted twice.
Drink Date 2021 - 2035
Neal Martin, 90-92 punten
A linear and fine rendition of Montrose’s second wine with blueberry and blackberry character. Medium to full body, firm tannins and a juicy finish. Structured. Racy.
James Suckling,91-92 punten
Exceptionally deep blackish crimson. Not especially expressive on the nose but really deep and intense on the palate Very dense for a second wine but with a good raciness and energy. Rather elegant and flattering without resorting to sweetness. Quite cool on the end. Lighter and less dense than the grand vin.
Drink 2024-2039
Jancis Robinson 17 punten. |
02-06
Notes | La Dominique
|
Saint-Émilion | 1er Grand Cru Classé B | 0.75 | 59.95 | bestel | Château La Dominique:
The 2016 La Dominique was tasted on several occasions. Deep in color, it has a blackberry and bilberry-scented bouquet, a touch of oyster shell developing in the glass. There is intensity here, but it is tightly coiled. The palate is medium-bodied with crisp tannin, showing more freshness at the Rolland Laboratory tasting than elsewhere, a dash of spice with a structured, saline finish. This was more promising than recent vintages that I have tasted and hopefully augurs for what is in bottle. There was some variation here, hence the question mark against my banded score.
Neil Martin 91-93 punten
James Suckling 93-94 punten
Decanter 94 punten
Jancis Robinson 17 punten | La Dominique:
The 2016 La Dominique was tasted on several occasions. Deep in color, it has a blackberry and bilberry-scented bouquet, a touch of oyster shell developing in the glass. There is intensity here, but it is tightly coiled. The palate is medium-bodied with crisp tannin, showing more freshness at the Rolland Laboratory tasting than elsewhere, a dash of spice with a structured, saline finish. This was more promising than recent vintages that I have tasted and hopefully augurs for what is in bottle. There was some variation here, hence the question mark against my banded score.
Neil Martin 91-93 punten
James Suckling 93-94 punten
Decanter 94 punten
Jancis Robinson 17 punten |
14-06
Notes | La Fleur-Pétrus
|
Pomerol | - | 0.75 | 210.00 | bestel | Château La Fleur-Petrus:
The 2016 La Fleur-Pétrus is a blend of 91% Merlot and 9% Cabernet Franc. I prefer the aromatics here compared to the Latour-à-Pomerol and Hosanna: much more fruit (raspberry coulis and crushed strawberry), allied with mineralité and a sense of joie-de-vivre. The palate is medium-bodied with fine, supple tannin. It offers black fruit infused with melted tar and graphite notes, the Cabernet Franc imparting a very subtle bell pepper note towards the finish. This is a very fine La Fleur Petrus, not as flamboyant as the 2015, yet pretty and sophisticated.
Drink Date 2021 - 2045
Neal Martin, 92-94 punten Wine Advocate
So much to this and it shows the magic of Pomerol. Full-bodied, layered and tannic with all the energy and focus of a great vintage from this estate. Superb.
James Suckling, 98-99 punten | La Fleur-Petrus:
The 2016 La Fleur-Pétrus is a blend of 91% Merlot and 9% Cabernet Franc. I prefer the aromatics here compared to the Latour-à-Pomerol and Hosanna: much more fruit (raspberry coulis and crushed strawberry), allied with mineralité and a sense of joie-de-vivre. The palate is medium-bodied with fine, supple tannin. It offers black fruit infused with melted tar and graphite notes, the Cabernet Franc imparting a very subtle bell pepper note towards the finish. This is a very fine La Fleur Petrus, not as flamboyant as the 2015, yet pretty and sophisticated.
Drink Date 2021 - 2045
Neal Martin, 92-94 punten Wine Advocate
So much to this and it shows the magic of Pomerol. Full-bodied, layered and tannic with all the energy and focus of a great vintage from this estate. Superb.
James Suckling, 98-99 punten |
27-04
Notes | La Mauriane
|
Puisseguin-Saint-Émilion | - | 0.75 | 16.40 | bestel | Château La Mauriane:
Tangy and fruity with firm tannins and a savory finish. Plenty of fruit and a juicy finish."
James Suckling 90-91 punten
Jancis Robinson 16.5 punten
Deze Puisseguin-Saint-Émilion is heerlijk sappig,
licht aards, intens vol. Geconcentreerd. Heel smakelijk
T.O. | La Mauriane:
Tangy and fruity with firm tannins and a savory finish. Plenty of fruit and a juicy finish."
James Suckling 90-91 punten
Jancis Robinson 16.5 punten
Deze Puisseguin-Saint-Émilion is heerlijk sappig,
licht aards, intens vol. Geconcentreerd. Heel smakelijk
T.O. |
30-05
Notes | La Mission Haut-Brion rouge
|
Pessac-Léognan | Cru Classé Graves | 0.75 | 469.00 | bestel | Château La Mission Haut-Brion rouge:
The 2016 La Mission Haut Brion is a blend of 57.5% Merlot and 42.5% Cabernet Sauvignon picked between 19 September and 14 October, one of the longest ever. "We had to be patient and wait for each plot," Jean-Philippe Delmas told me. "It took longer than usual." As is customary, I allowed my sample, and likewise all the wines poured at this tasting, around 40-45 minutes to open since they always transform in the glass. It has a clean and precise, quite understated bouquet with fine mineralité, cold stone aromas infusing the black fruit. This has incredible precision, perhaps even more pixelated than the "gaff over the road" Haut-Brion. The palate is medium-bodied with supple and lithe tannin. I appreciate the line of acidity here, the smoothness and harmony that takes your breath away. Every atom is infused with life-affirming freshness. It is a wine bridled with incredible focus and delineation. I thought that the 2015 La Mission Haut-Brion flirted with perfection. The 2016 has that extra edge, a "je ne sais quoi" that leaves you reaching for the thesaurus looking for superlatives. Drink 2026-2070.
Neal Martin,98-100 punten Wine Advocate
The texture to this is very beautiful with chewy yet very polished tannins. Full-bodied, tight and mouth-filling. Starts very slowly and then takes off. Love the energy in this.
James Suckling,96-97 punten
Glowing deep crimson. Very intense and ripe. Snazzy and spicy. Polished and racy. Very firm and lots of ripe tannins – very much à La Mission. Super-sophisticated. Inky and fresh and so ripe and confident. A dry style but great. Racy but tannic.
Drink 2027-2050
Jancis Robinson 18.5++ punten | La Mission Haut-Brion rouge:
The 2016 La Mission Haut Brion is a blend of 57.5% Merlot and 42.5% Cabernet Sauvignon picked between 19 September and 14 October, one of the longest ever. "We had to be patient and wait for each plot," Jean-Philippe Delmas told me. "It took longer than usual." As is customary, I allowed my sample, and likewise all the wines poured at this tasting, around 40-45 minutes to open since they always transform in the glass. It has a clean and precise, quite understated bouquet with fine mineralité, cold stone aromas infusing the black fruit. This has incredible precision, perhaps even more pixelated than the "gaff over the road" Haut-Brion. The palate is medium-bodied with supple and lithe tannin. I appreciate the line of acidity here, the smoothness and harmony that takes your breath away. Every atom is infused with life-affirming freshness. It is a wine bridled with incredible focus and delineation. I thought that the 2015 La Mission Haut-Brion flirted with perfection. The 2016 has that extra edge, a "je ne sais quoi" that leaves you reaching for the thesaurus looking for superlatives. Drink 2026-2070.
Neal Martin,98-100 punten Wine Advocate
The texture to this is very beautiful with chewy yet very polished tannins. Full-bodied, tight and mouth-filling. Starts very slowly and then takes off. Love the energy in this.
James Suckling,96-97 punten
Glowing deep crimson. Very intense and ripe. Snazzy and spicy. Polished and racy. Very firm and lots of ripe tannins – very much à La Mission. Super-sophisticated. Inky and fresh and so ripe and confident. A dry style but great. Racy but tannic.
Drink 2027-2050
Jancis Robinson 18.5++ punten |
02-05
Notes | La Tour Blanche
|
Sauternes A.C. | Premier Cru | 0.375 | 21.95 | bestel | Château La Tour Blanche:
The 2016 La Tour Blanche has a typically rich bouquet with clear honey, orange blossom and a touch of dried mango. The palate is very well balanced with crisp acidity, fine tension, great detail on the finish that lingers long in the mouth. This is a superb La Tour Blanche with style and elegance.
Neal Martin 94-96 punnten
Very rich and dense with dried apples, honey and lemons as well as some spices and richness. Sweet and flavorful. Big wine on the finish.
James Suckling,93-94 punten
Broad, massive in scale with exuberant botrytis and then masses of acidity. Pure grapefruit syrup for the moment! Not the subtlest. 13.7%
Drink 2025-2040
Jancis Robinson 17 punten | La Tour Blanche:
The 2016 La Tour Blanche has a typically rich bouquet with clear honey, orange blossom and a touch of dried mango. The palate is very well balanced with crisp acidity, fine tension, great detail on the finish that lingers long in the mouth. This is a superb La Tour Blanche with style and elegance.
Neal Martin 94-96 punnten
Very rich and dense with dried apples, honey and lemons as well as some spices and richness. Sweet and flavorful. Big wine on the finish.
James Suckling,93-94 punten
Broad, massive in scale with exuberant botrytis and then masses of acidity. Pure grapefruit syrup for the moment! Not the subtlest. 13.7%
Drink 2025-2040
Jancis Robinson 17 punten |
02-05
Notes | La Tour Blanche
|
Sauternes A.C. | Premier Cru | 0.75 | 39.75 | bestel | Château La Tour Blanche:
The 2016 La Tour Blanche has a typically rich bouquet with clear honey, orange blossom and a touch of dried mango. The palate is very well balanced with crisp acidity, fine tension, great detail on the finish that lingers long in the mouth. This is a superb La Tour Blanche with style and elegance.
Neal Martin 94-96 punnten
Very rich and dense with dried apples, honey and lemons as well as some spices and richness. Sweet and flavorful. Big wine on the finish.
James Suckling,93-94 punten
Broad, massive in scale with exuberant botrytis and then masses of acidity. Pure grapefruit syrup for the moment! Not the subtlest. 13.7%
Drink 2025-2040
Jancis Robinson 17 punten | La Tour Blanche:
The 2016 La Tour Blanche has a typically rich bouquet with clear honey, orange blossom and a touch of dried mango. The palate is very well balanced with crisp acidity, fine tension, great detail on the finish that lingers long in the mouth. This is a superb La Tour Blanche with style and elegance.
Neal Martin 94-96 punnten
Very rich and dense with dried apples, honey and lemons as well as some spices and richness. Sweet and flavorful. Big wine on the finish.
James Suckling,93-94 punten
Broad, massive in scale with exuberant botrytis and then masses of acidity. Pure grapefruit syrup for the moment! Not the subtlest. 13.7%
Drink 2025-2040
Jancis Robinson 17 punten |
03-05
Notes | Labégorce
|
Margaux | Cru Bourgeois Supérieur | 0.75 | 28.95 | bestel | Château Labegorce:
Wine Spectator 91-94 punten
James Suckling 94-95 punten
Jancis Robinson 16.5 punten | Labegorce:
Wine Spectator 91-94 punten
James Suckling 94-95 punten
Jancis Robinson 16.5 punten |
02-05
Notes | Lafaurie Peyraguey
|
Sauternes A.C. | Premier Cru | 0.375 | 26.95 | bestel | Château Lafaurie Peyraguey:
Neal Martin 94-96 punten | Lafaurie Peyraguey:
Neal Martin 94-96 punten |
02-05
Notes | Lafaurie Peyraguey
|
Sauternes A.C. | Premier Cru | 0.75 | 49.95 | bestel | Château Lafaurie Peyraguey:
Neal Martin 94-96 punten | Lafaurie Peyraguey:
Neal Martin 94-96 punten |
19-04
| Lafaurie Peyraguey Blanc sec
|
Bordeaux A.C. | witte wijn van Château Lafaurie Peyraguey | 0.75 | 34.75 | bestel |
23-05
2e tranche
Notes | Lafite Rothschild
|
Pauillac | Premier Grand Cru Classé | 0.75 | 686.95 | bestel | Château Lafite Rothschild:
The 2016 Lafite-Rothschild is a blend of 92% Cabernet Sauvignon and 8% Merlot picked from 23 September until 12 October with the Cabernet Sauvignon (and unused Petit Verdot). It has 13.3% alcohol, a pH of 3.65 and the IPT of 74. Matured in 100% new oak, it has a fresh and vibrant bouquet whilst retaining the classicism of this First Growth. This is more subtle than Mouton-Rothschild or Latour, which is always the case at en primeur, yet there is a brooding intensity that draws you in as it unveils some gorgeous blackberry and graphite aromas. The palate is just superb. This has more density, more vigor, more depth and you could even argue more ambition than the 2015 Lafite-Rothschild showed last year. It gently grips the mouth with unerring focus and symmetry, just a touch of spiciness developing with a long, saline finish that lingers two minutes after the wine has departed. Lafite-Rothschild always develops and meliorates in barrel during its élevage and I suspect this will ultimately turn out to be a regal Lafite-Rothschild. Drink 2030 - 2070.
Neal Martin 96-98 punten, Wine Advocate
Even stronger and more toned than the excellent 2015, this Lafite shows incredible power yet also finesse. Full-bodied, superfine and chewy wine. Muscular yet agile. Goes on for minutes. Stunning. Perhaps the greatest Lafite since the legendary 1959?
James Suckling 100 punten
Very rich, dense dark crimson. Not much nose, just a vague impression of quality lurking beneath the super-subtle aroma. Round texture, tannins are in a very low register indeed. Then I'd love to see just a little bit more energy. Round and it may all get together. A really rather delicate Lafite. Nothing in excess; it's true and very classic claret - very Lafite - but arguably just a little muted. 13.4%
Drink 2026-2045
Jancis Robin 18 punten | Lafite Rothschild:
The 2016 Lafite-Rothschild is a blend of 92% Cabernet Sauvignon and 8% Merlot picked from 23 September until 12 October with the Cabernet Sauvignon (and unused Petit Verdot). It has 13.3% alcohol, a pH of 3.65 and the IPT of 74. Matured in 100% new oak, it has a fresh and vibrant bouquet whilst retaining the classicism of this First Growth. This is more subtle than Mouton-Rothschild or Latour, which is always the case at en primeur, yet there is a brooding intensity that draws you in as it unveils some gorgeous blackberry and graphite aromas. The palate is just superb. This has more density, more vigor, more depth and you could even argue more ambition than the 2015 Lafite-Rothschild showed last year. It gently grips the mouth with unerring focus and symmetry, just a touch of spiciness developing with a long, saline finish that lingers two minutes after the wine has departed. Lafite-Rothschild always develops and meliorates in barrel during its élevage and I suspect this will ultimately turn out to be a regal Lafite-Rothschild. Drink 2030 - 2070.
Neal Martin 96-98 punten, Wine Advocate
Even stronger and more toned than the excellent 2015, this Lafite shows incredible power yet also finesse. Full-bodied, superfine and chewy wine. Muscular yet agile. Goes on for minutes. Stunning. Perhaps the greatest Lafite since the legendary 1959?
James Suckling 100 punten
Very rich, dense dark crimson. Not much nose, just a vague impression of quality lurking beneath the super-subtle aroma. Round texture, tannins are in a very low register indeed. Then I'd love to see just a little bit more energy. Round and it may all get together. A really rather delicate Lafite. Nothing in excess; it's true and very classic claret - very Lafite - but arguably just a little muted. 13.4%
Drink 2026-2045
Jancis Robin 18 punten |
01-06
Notes | Lafon Rochet
|
Saint-Estèphe | Quatrième Grand Cru Classé | 0.75 | 47.95 | bestel | Château Lafon Rochet:
The 2016 Lafon Rochet is a blend of 25% Merlot, 67% Cabernet Sauvignon, 2% Petit Verdot and 6% Cabernet Franc cropped at 46 hectoliters per hectare and matured in 50% new oak. The harvest was between 1 October and 20 October. The alcohol is 13.6%, which is just a little higher here than say Cos d'Estournel or Montrose. It has a very succinct bouquet with blackberry, bilberry and light oyster shell aromas, classic in style, more reserved than I found the 2015 Lafon Rochet last year. The palate is medium-bodied with powerful tannin on the entry, a keen line of acidity (3.65 pH), fine symmetry with a pleasant rondeur on the finish sprinkled with black pepper and tobacco. This is a very fine Lafon Rochet from Basile Tesseron and his team.
Neal Martin, 91-93 Wine Advocate
Plenty of fruit and concentration to this wine, and it’s buttressed by the tannins. Muscular and intense. Full-bodied yet reserved and tight. Excellent.
James Suckling,93-94 punten | Lafon Rochet:
The 2016 Lafon Rochet is a blend of 25% Merlot, 67% Cabernet Sauvignon, 2% Petit Verdot and 6% Cabernet Franc cropped at 46 hectoliters per hectare and matured in 50% new oak. The harvest was between 1 October and 20 October. The alcohol is 13.6%, which is just a little higher here than say Cos d'Estournel or Montrose. It has a very succinct bouquet with blackberry, bilberry and light oyster shell aromas, classic in style, more reserved than I found the 2015 Lafon Rochet last year. The palate is medium-bodied with powerful tannin on the entry, a keen line of acidity (3.65 pH), fine symmetry with a pleasant rondeur on the finish sprinkled with black pepper and tobacco. This is a very fine Lafon Rochet from Basile Tesseron and his team.
Neal Martin, 91-93 Wine Advocate
Plenty of fruit and concentration to this wine, and it’s buttressed by the tannins. Muscular and intense. Full-bodied yet reserved and tight. Excellent.
James Suckling,93-94 punten |
31-05
Notes | Lagrange
|
Saint-Julien | Troisième Grand Cru Classé | 0.75 | 49.75 | bestel | Château Lagrange:
The 2016 Lagrange is a blend of 70% Cabernet Sauvignon, 24% Merlot and 6% Petit Verdot that is matured in 50% new oak. The yield came in at 46.5 hectoliters per hectare, lower than in 2015. It has a very well defined bouquet with intense black cherry, red plum, touches of cedar and with continued aeration, a hint of blueberry. It certainly is one of the most expressive Lagrange that I have tasted (and I write that having tasted them all back to the early 1980s). The palate is extremely well balanced with tensile tannin, vibrant and animated with blackberry, crème de cassis, a hint of orange zest. This is a great Lagrange, one that almost "zings" around the senses, barely able to contain the energy. A superior Lagrange to the 2015, this may well rank as the finest produced. Drink 2025 - 2060.
Neal Martin 94-96 punten, Wine Advocate
Powerful red with a rich and tannic center palate. Full body, lots of depth and a long and chewy finish. Indeed, this shows potential. Much better than the 2015.
James Suckling 95-96 punten | Lagrange:
The 2016 Lagrange is a blend of 70% Cabernet Sauvignon, 24% Merlot and 6% Petit Verdot that is matured in 50% new oak. The yield came in at 46.5 hectoliters per hectare, lower than in 2015. It has a very well defined bouquet with intense black cherry, red plum, touches of cedar and with continued aeration, a hint of blueberry. It certainly is one of the most expressive Lagrange that I have tasted (and I write that having tasted them all back to the early 1980s). The palate is extremely well balanced with tensile tannin, vibrant and animated with blackberry, crème de cassis, a hint of orange zest. This is a great Lagrange, one that almost "zings" around the senses, barely able to contain the energy. A superior Lagrange to the 2015, this may well rank as the finest produced. Drink 2025 - 2060.
Neal Martin 94-96 punten, Wine Advocate
Powerful red with a rich and tannic center palate. Full body, lots of depth and a long and chewy finish. Indeed, this shows potential. Much better than the 2015.
James Suckling 95-96 punten |
18-05
Notes | Lalande Borie
|
Saint-Julien | - | 0.75 | 28.50 | bestel | Château Lalande Borie:
Wine Spectator 91-94 punten
James Suckling 92-92 punten
Neil Martin 90-92 punten.
Jancis Robinson 17.5 punten
The 2016 Lalande-Borie is a blend of 55% Merlot and 45% Cabernet Sauvignon, delivering 13.66% alcohol and matured in 30% new oak and the remainder oneyear old. There is something almost clinical about the nose, very pure, no frills (at the moment), hints of crushed violet emerging with time. The palate is medium-bodied with fine tannin, very harmonious and cohesive, citrus-like freshness from start to finish with a long and velvety blueberry and blackberry finish. This is very polished and it should give plenty of drinking pleasure for several years. Drink 2021 - 2035.
Neal Martin 90-92 punten
This is very linear and refined with tight-grained tannins and blackberry and blackcurrant character. Shows such finesse and beauty. One of best from here in a long time.
James Suckling,92-93 punten
Rich and very lively on the nose. Real freshness and raciness. Beautiful wine! Really vibrant and rich. But with masses of energy. Just very slightly dry on the end. But such a charmer! GV 13.66%
Drink 2021-2030
Jancis Robinson 17.5 punten | Lalande Borie:
Wine Spectator 91-94 punten
James Suckling 92-92 punten
Neil Martin 90-92 punten.
Jancis Robinson 17.5 punten
The 2016 Lalande-Borie is a blend of 55% Merlot and 45% Cabernet Sauvignon, delivering 13.66% alcohol and matured in 30% new oak and the remainder oneyear old. There is something almost clinical about the nose, very pure, no frills (at the moment), hints of crushed violet emerging with time. The palate is medium-bodied with fine tannin, very harmonious and cohesive, citrus-like freshness from start to finish with a long and velvety blueberry and blackberry finish. This is very polished and it should give plenty of drinking pleasure for several years. Drink 2021 - 2035.
Neal Martin 90-92 punten
This is very linear and refined with tight-grained tannins and blackberry and blackcurrant character. Shows such finesse and beauty. One of best from here in a long time.
James Suckling,92-93 punten
Rich and very lively on the nose. Real freshness and raciness. Beautiful wine! Really vibrant and rich. But with masses of energy. Just very slightly dry on the end. But such a charmer! GV 13.66%
Drink 2021-2030
Jancis Robinson 17.5 punten |
18-04
Notes | Lanessan
|
Haut-Médoc | Cru Bourgeois Supérieur | 0.75 | 14.95 | bestel | Château Lanessan:
Maybe the best Lanessan I have ever tasted
Jeff Leve 91-93 punten
A structured young red wine currant and berry character.
Medium body, velvety tannins and a savory finish.
James Suckling 92-93 punten | Lanessan:
Maybe the best Lanessan I have ever tasted
Jeff Leve 91-93 punten
A structured young red wine currant and berry character.
Medium body, velvety tannins and a savory finish.
James Suckling 92-93 punten |
22-05
uitverkocht
Notes | Langoa-Barton
|
Saint-Julien | Deuxième Grand Cru Classé | 0.75 | 51.25 | | Château Langoa-Barton:
Léoville Barton's smaller (18 hectares) sister Chateau. Grape varieties, viticulture and vinification are similar to those of Léoville. Quality is often very similar too. Classic claret is produced here with real Cabernet Sauvignon "grip" and class. There are currently 17 hectares in production, with an average vine age of 35 years. The 2016 was harvested between 29th September and 13th October, will be a modest 13% alcohol, and will be raised in 60% new oak. The blend is 55% Cabernet Sauvignon, 37% Merlot, and 8% Cabernet Franc. Deep ruby colour with a spicy blackcurrant and black cherry nose. The palate is rich, juicy and chocolatey with notes of pure cassis and bramble fruits. The tannins are plentiful but velvet in texture, bringing superb harmony and precision to the mid-palate. The finish is long, pure and fine, another superb example of Langoa Barton.
Farr Vintners 17 punten
Exceptionally dark purple. Very meaty, concentrated nose with real lift. Lots of graphite and grit. No spare flesh but truly terroir wine. Sinewy. Bone-dry finish. Very much in its own style. But long and precise.
Drink 2027-2045
Jancis Robinson 17.5 punten | Langoa-Barton:
Léoville Barton's smaller (18 hectares) sister Chateau. Grape varieties, viticulture and vinification are similar to those of Léoville. Quality is often very similar too. Classic claret is produced here with real Cabernet Sauvignon "grip" and class. There are currently 17 hectares in production, with an average vine age of 35 years. The 2016 was harvested between 29th September and 13th October, will be a modest 13% alcohol, and will be raised in 60% new oak. The blend is 55% Cabernet Sauvignon, 37% Merlot, and 8% Cabernet Franc. Deep ruby colour with a spicy blackcurrant and black cherry nose. The palate is rich, juicy and chocolatey with notes of pure cassis and bramble fruits. The tannins are plentiful but velvet in texture, bringing superb harmony and precision to the mid-palate. The finish is long, pure and fine, another superb example of Langoa Barton.
Farr Vintners 17 punten
Exceptionally dark purple. Very meaty, concentrated nose with real lift. Lots of graphite and grit. No spare flesh but truly terroir wine. Sinewy. Bone-dry finish. Very much in its own style. But long and precise.
Drink 2027-2045
Jancis Robinson 17.5 punten |
30-05
Notes | Larcis Ducasse
|
Saint-Émilion | 1er Grand Cru Classé B | 0.75 | 74.75 | bestel | Château Larcis Ducasse:
The 2016 Larcis-Ducasse is a blend of 87% Merlot and 13% Cabernet Franc picked between 12-19 October, matured in 225- and 500-liter barrels. It matured in 50% new oak, which is a lower proportion than you would have found in 2009 or 2010. It has a lively, expressive bouquet with detailed blackberry, briary and cranberry aromas that are neatly embroidered with the new oak, allowing the terroir to show through. The palate is medium-bodied with supple tannin, very well balanced, quite spicy and peppery in the mouth but maintaining satisfying tension from start to finish. This is a very well crafted Larcis-Ducasse although I hope that during the élevage it will just gain more persistence on the aftertaste. One to watch. Drink Date 2022 - 2050
Neal Martin 93-95 punten, Wine Advocate
This is very polished and beautiful with ultra-fine tannins and a long, linear finish. It has a density and beauty that seduces you.
James Suckling,95-96 punten
Very floral and sumptuous on the nose. Rich and round and perfumed. Lots of juice and appeal. Interesting! A hint of sweet leather. Grown-up wine.
Drink 2025-2040
Jancis Robinson, 17 punten | Larcis Ducasse:
The 2016 Larcis-Ducasse is a blend of 87% Merlot and 13% Cabernet Franc picked between 12-19 October, matured in 225- and 500-liter barrels. It matured in 50% new oak, which is a lower proportion than you would have found in 2009 or 2010. It has a lively, expressive bouquet with detailed blackberry, briary and cranberry aromas that are neatly embroidered with the new oak, allowing the terroir to show through. The palate is medium-bodied with supple tannin, very well balanced, quite spicy and peppery in the mouth but maintaining satisfying tension from start to finish. This is a very well crafted Larcis-Ducasse although I hope that during the élevage it will just gain more persistence on the aftertaste. One to watch. Drink Date 2022 - 2050
Neal Martin 93-95 punten, Wine Advocate
This is very polished and beautiful with ultra-fine tannins and a long, linear finish. It has a density and beauty that seduces you.
James Suckling,95-96 punten
Very floral and sumptuous on the nose. Rich and round and perfumed. Lots of juice and appeal. Interesting! A hint of sweet leather. Grown-up wine.
Drink 2025-2040
Jancis Robinson, 17 punten |
18-05
uitverkocht
Notes | Larrivet Haut Brion
|
Pessac-Léognan | Cru Classé Graves | 0.75 | 36.40 | | Château Larrivet Haut Brion:
Wine Spectator 90-93 punten | Larrivet Haut Brion:
Wine Spectator 90-93 punten |
31-05
Notes | Le Clarence de Haut Brion
|
Pessac-Léognan | Cru Classé Graves | 0.75 | 142.95 | bestel | Château Le Clarence de Haut Brion:
This is powerful and intense with lots of minerals, crushed stones and dark fruit. Dense and linear. Minerally and very energetic.
James Suckling,94-95 punten
Dark crimson. Intense nose that's very Haut-Brion. Fine, restrained and just a bit low key. But very classy fruit and oak. Would give a lot of pleasure quite young.
Drink 2023-2038
Jancis Robinson,17 punten
Decacnter,94 punten | Le Clarence de Haut Brion:
This is powerful and intense with lots of minerals, crushed stones and dark fruit. Dense and linear. Minerally and very energetic.
James Suckling,94-95 punten
Dark crimson. Intense nose that's very Haut-Brion. Fine, restrained and just a bit low key. But very classy fruit and oak. Would give a lot of pleasure quite young.
Drink 2023-2038
Jancis Robinson,17 punten
Decacnter,94 punten |
03-06
Notes | Le Petit Mouton
|
Pauillac | 2e wijn van Château Mouton-Rothschild | 0.75 | 185.00 | bestel | Le Petit Mouton:
The 2016 Le Petit Mouton is a blend of 62% Cabernet Sauvignon, 35% Merlot and 3% Cabernet Franc it will be matured in 45% new oak, a little lower than in previous year (it used to be 60%). It has around 13.3% alcohol. It has a clean and precise bouquet with black berry, pencil shavings, crushed violet and a touch of oyster shell. The palate is medium-bodied with supple and ripe tannin, very harmonious and blessed with a satin-like texture. It is a more understated Le Petit Mouton, but you almost miss the precision and detail, the mineralité on the linear finish. This has great potential thanks to the sheer quality of the tannins here.
Neil Martin 92-94 punten
Jancis Robinson 17 punten |
26-05
Notes | Le Prieure
|
Saint-Émilion | Grand Cru | 0.75 | 41.25 | bestel | Château Le Prieure:
What does it take to convince the owners of Château Latour to back your wine? Ask Saint Emilion's Le Prieuré, who now enjoys patronage from the mighty First Growth and who have produced one of the must-have wines of the 2016 En Primeur campaign. Produced in tiny quantities (only 1208 cases produced), this received a huge score from Antonio Galloni:
95-98 points: "One of the most exciting wines of the vintage... a deeply expressive and resonant Saint Émilion of the highest level."
The enormity of this score from Galloni only becomes apparent when you realise that he places Le Prieuré in the illustrious company of Haut-Brion, Pétrus and Lafite-Rothschild in this vintage. Although the wine styles may be very different, the quality is undeniable. But that should come as no surprise as the Technical Director is Pénélope Godefroy who managed Latour's vineyards for six years, and she has received consultancy from Jean-Claude Berrouet of Pétrus and Dominus fame.
The points-to-price ratio of this wine is going to be hard to beat in this vintage.
Jancis Robinson 16 punten
James Suckling 92-93 punten | Le Prieure:
What does it take to convince the owners of Château Latour to back your wine? Ask Saint Emilion's Le Prieuré, who now enjoys patronage from the mighty First Growth and who have produced one of the must-have wines of the 2016 En Primeur campaign. Produced in tiny quantities (only 1208 cases produced), this received a huge score from Antonio Galloni:
95-98 points: "One of the most exciting wines of the vintage... a deeply expressive and resonant Saint Émilion of the highest level."
The enormity of this score from Galloni only becomes apparent when you realise that he places Le Prieuré in the illustrious company of Haut-Brion, Pétrus and Lafite-Rothschild in this vintage. Although the wine styles may be very different, the quality is undeniable. But that should come as no surprise as the Technical Director is Pénélope Godefroy who managed Latour's vineyards for six years, and she has received consultancy from Jean-Claude Berrouet of Pétrus and Dominus fame.
The points-to-price ratio of this wine is going to be hard to beat in this vintage.
Jancis Robinson 16 punten
James Suckling 92-93 punten |
06-06
Notes | Léoville Barton
|
Saint-Julien | Deuxième Grand Cru Classé | 0.75 | 89.75 | bestel | Château Leoville Barton:
The 2016 Leoville-Barton is a blend of 86% Cabernet Sauvignon and 14% Merlot picked from 29 September until 13 October, matured in 60% new oak and delivering 13% alcohol. It has a more intense bouquet compared to the Langoa-Barton, plenty of intense blackberry and raspberry fruit, minerals, cedar and a hint of licorice. The palate is a little chewy on the entry with good grip in the mouth. This demonstrates the backbone of the finish, just the right amount of spiciness with excellent salinity on the long finish. It is not a once-in-a-lifetime Leoville Barton, but (as usual) it just seems to do everything right. Maybe it's not quite up there with the stellar 2015 Léoville Barton, which I re-tasted at the time, but it is not far off. Drink 2026 - 2055.
Neal Martin, 93-95 punten Wine Advocate
Tight and chewy with a solid tannin structure and depth of fruit. Full body and lots of depth and texture. A Barton with lots happening already. Develops beautifully on the palate. Should be better than the 2015.
James Suckling, 95-96 punten
Dark blackish purple. Less obviously aromatic than Langoa. Tea-leaf notes. Round texture with gloriously ripe tannins. Really a standout Barton. So unusually supple! Yet with masses of tannins underneath. This will surely be one of the vintage's longer-living wines. Glorious texture and flavour. Utterly minerally dry, but not drying. Very good freshness – much fresher than many of its peers. Real energy.
Drink 2027-2047
Jancis Robinson 18 punten | Leoville Barton:
The 2016 Leoville-Barton is a blend of 86% Cabernet Sauvignon and 14% Merlot picked from 29 September until 13 October, matured in 60% new oak and delivering 13% alcohol. It has a more intense bouquet compared to the Langoa-Barton, plenty of intense blackberry and raspberry fruit, minerals, cedar and a hint of licorice. The palate is a little chewy on the entry with good grip in the mouth. This demonstrates the backbone of the finish, just the right amount of spiciness with excellent salinity on the long finish. It is not a once-in-a-lifetime Leoville Barton, but (as usual) it just seems to do everything right. Maybe it's not quite up there with the stellar 2015 Léoville Barton, which I re-tasted at the time, but it is not far off. Drink 2026 - 2055.
Neal Martin, 93-95 punten Wine Advocate
Tight and chewy with a solid tannin structure and depth of fruit. Full body and lots of depth and texture. A Barton with lots happening already. Develops beautifully on the palate. Should be better than the 2015.
James Suckling, 95-96 punten
Dark blackish purple. Less obviously aromatic than Langoa. Tea-leaf notes. Round texture with gloriously ripe tannins. Really a standout Barton. So unusually supple! Yet with masses of tannins underneath. This will surely be one of the vintage's longer-living wines. Glorious texture and flavour. Utterly minerally dry, but not drying. Very good freshness – much fresher than many of its peers. Real energy.
Drink 2027-2047
Jancis Robinson 18 punten |
13-06
uitverkocht
Notes | Léoville Las Cases
|
Saint-Julien | Deuxième Grand Cru Classé | 0.75 | 251.50 | | Château Léoville Las Cases:
The 2016 Leoville-Las Cases comprises 75% Cabernet Sauvignon, 14% Merlot and 11% Cabernet Franc picked between 30 September and 19 October, during which the harvesters were out in the vines for 16 days. It is matured in 90% new oak and delivers 13.60% alcohol and an IPT of 82. It is initially tightly coiled on the nose and needed coaxing from the glass. There are scents of small black cherries, boysenberry, crushed violets and a slight flintiness that emerges with time. The definition is very impressive—you can almost pick the aromas out one by one. The palate is awe-inspiring. The tannins are so filigree, in fact not dissimilar to their neighbor across the border at Château Latour. That seam of graphite lends this Léoville Las-Cases a Pauillac-like personality, but ignoring stylistic similarities, it is the intensity, depth and arching structure that astounds, with detail on the finish that rivets your feet to the spot. Then the finish is ultra-precise, one of the most mineral-driven that I have encountered in almost 20 years visiting the estate, plus it is endowed with one the longest aftertastes you will find in 2016. Yeah, it's good. Drink 2030 - 2070.
Neal Martin 98-100 punten
A unique Las Cases that harkens back to some of the great classics such as 1985 or 1986 with its solid backbone of tannins and a walnut, licorice and blackcurrant character. Full and powerful, characterized throughout by a steeliness that shows its strength and energy. Better than the 2015. Ultra-classic.
James Suckling, 98-99 punten
Round tannins but the most youthful wine I have yet encountered. Extremely minerally and thrilling. Jean-Hubert Delon bemoans the fact he will not be alive to see it at its peak, and is convinced it will shut down at some point. It is glorious to taste now. 13.6%
Drink 2026-2050
Jancis Robinson, 19 punten | Léoville Las Cases:
The 2016 Leoville-Las Cases comprises 75% Cabernet Sauvignon, 14% Merlot and 11% Cabernet Franc picked between 30 September and 19 October, during which the harvesters were out in the vines for 16 days. It is matured in 90% new oak and delivers 13.60% alcohol and an IPT of 82. It is initially tightly coiled on the nose and needed coaxing from the glass. There are scents of small black cherries, boysenberry, crushed violets and a slight flintiness that emerges with time. The definition is very impressive—you can almost pick the aromas out one by one. The palate is awe-inspiring. The tannins are so filigree, in fact not dissimilar to their neighbor across the border at Château Latour. That seam of graphite lends this Léoville Las-Cases a Pauillac-like personality, but ignoring stylistic similarities, it is the intensity, depth and arching structure that astounds, with detail on the finish that rivets your feet to the spot. Then the finish is ultra-precise, one of the most mineral-driven that I have encountered in almost 20 years visiting the estate, plus it is endowed with one the longest aftertastes you will find in 2016. Yeah, it's good. Drink 2030 - 2070.
Neal Martin 98-100 punten
A unique Las Cases that harkens back to some of the great classics such as 1985 or 1986 with its solid backbone of tannins and a walnut, licorice and blackcurrant character. Full and powerful, characterized throughout by a steeliness that shows its strength and energy. Better than the 2015. Ultra-classic.
James Suckling, 98-99 punten
Round tannins but the most youthful wine I have yet encountered. Extremely minerally and thrilling. Jean-Hubert Delon bemoans the fact he will not be alive to see it at its peak, and is convinced it will shut down at some point. It is glorious to taste now. 13.6%
Drink 2026-2050
Jancis Robinson, 19 punten |
08-06
Notes | Léoville Poyferré
|
Saint-Julien | Deuxième Grand Cru Classé | 0.75 | 92.95 | bestel | Château Leoville Poyferre:
The buildup on the palate is impressive with blackberry and blueberry character. Plenty of currants, too. Full-bodied, linear and tight. Racy tannins and a long finish. Shows tension, depth, real raciness and pure finesse. A combination of the best from both 2009 and 2010.
James Suckling 95-96 punten
The 2016 Leoville-Poyferre is a blend of 60% Cabernet Sauvignon, 33% Merlot, 5% Petit Verdot and 2% Cabernet Franc. Didier Cuvelier told me that color leeched out naturally and he conducted an 8 day pre-fermentation maceration. Matured in 80% new oak with some malolactic in barrel, it has a typical bouquet for this estate with opulent but neatly controlled, billowing scents of black cherries, black plum, crème de cassis and violets. The palate is beautifully balanced with fine tannin, a killer line of acidity and perhaps one of the most harmonious Poyferré that I have encountered at this juncture. It just glides across the mouth and slips down the throat with consummate ease. Superb. Drink 2024 - 2060.
Neal Martin 95-97 punten
Deep purple. Very deep. Really rich and winning. Much more mouth-filling than the other wines from this stable. Really fresh but broad and ripe. Great freshness. Long and beautifully balanced. 13.6%
Drink 2027-2045
Jancis Robinson 18 punten | Leoville Poyferre:
The buildup on the palate is impressive with blackberry and blueberry character. Plenty of currants, too. Full-bodied, linear and tight. Racy tannins and a long finish. Shows tension, depth, real raciness and pure finesse. A combination of the best from both 2009 and 2010.
James Suckling 95-96 punten
The 2016 Leoville-Poyferre is a blend of 60% Cabernet Sauvignon, 33% Merlot, 5% Petit Verdot and 2% Cabernet Franc. Didier Cuvelier told me that color leeched out naturally and he conducted an 8 day pre-fermentation maceration. Matured in 80% new oak with some malolactic in barrel, it has a typical bouquet for this estate with opulent but neatly controlled, billowing scents of black cherries, black plum, crème de cassis and violets. The palate is beautifully balanced with fine tannin, a killer line of acidity and perhaps one of the most harmonious Poyferré that I have encountered at this juncture. It just glides across the mouth and slips down the throat with consummate ease. Superb. Drink 2024 - 2060.
Neal Martin 95-97 punten
Deep purple. Very deep. Really rich and winning. Much more mouth-filling than the other wines from this stable. Really fresh but broad and ripe. Great freshness. Long and beautifully balanced. 13.6%
Drink 2027-2045
Jancis Robinson 18 punten |
31-05
Notes | Les Fiefs de Lagrange
|
Saint-Julien | 2e wijn van Château Lagrange | 0.75 | 25.50 | bestel | Les Fiefs de Lagrange:
The 2016 Les Fiefs de Lagrange, which actually comes from 35-year-old vines nowadays, is a blend of 55% Cabernet Sauvignon, 41% Merlot and 4% Petit Verdot and matured in 20% new oak. It has a very intense bouquet, especially for a Deuxième Vin, with pure black cherry, crème de cassis and crushed violets. The palate is medium-bodied with crisp acidity, quite tensile in the mouth and full of joie de vivre. You cannot really go wrong with Les Fiefs, and I bet it will be a great value once released.
Neil Martin 90-92 punten Wine Advocate
James Suckling 92-93 punten
Decanter 90 punten |
20-07
nieuw!
Notes | Les Grands Chênes
|
Médoc A.C. | Cru Bourgeois | 0.75 | 15.50 | bestel | Château Les Grands Chenes:
Heavily extracted yet well made and carefully thought out. Black fruits are joined by liquorice and smoky bacon tinged oak which dominates the palate but is undeniably appealing. It could let the light in a little more but it has succulence and kerb appeal, and I tasted it several times over primeurs week and always found it enjoyable.
Drinking Window 2025 - 2040
Decanter 90 punten | Les Grands Chenes:
Heavily extracted yet well made and carefully thought out. Black fruits are joined by liquorice and smoky bacon tinged oak which dominates the palate but is undeniably appealing. It could let the light in a little more but it has succulence and kerb appeal, and I tasted it several times over primeurs week and always found it enjoyable.
Drinking Window 2025 - 2040
Decanter 90 punten |
02-06
Notes | Les Sirènes de Giscours
|
Margaux | 2e wijn van Château Giscours | 0.75 | 26.40 | bestel | Les Sirenes de Giscours:
2e wijn 65% Cabernet Sauvignon, 30% Merlot et 5% Cabernet Franc
wijnstokken van 3-25 jaar
20% nieuwe vaten 80% gebruikte vaten van Frans eikenhout |
05-05
Notes | Lilian Ladouys
|
Saint-Estèphe | Cru Bourgeois | 0.75 | 21.40 | bestel | Château Lilian Ladouys:
Wine Spectator 90-93 punten
James Suckling 93-94 punten
Mooi glas wijn,licht vanille, klein rood fruit,sappig,fraaie
afdronk
T.O. | Lilian Ladouys:
Wine Spectator 90-93 punten
James Suckling 93-94 punten
Mooi glas wijn,licht vanille, klein rood fruit,sappig,fraaie
afdronk
T.O. |
24-05
uitverkocht
Notes | Lynch-Bages
|
Pauillac | Cinquième Grand Cru Classé | 0.75 | 134.95 | | Château Lynch-Bages:
The 2016 Lynch Bages is a blend of 75% Cabernet Sauvignon, 19% Merlot, 4% Cabernet Franc, 2% Petit Verdot with 13.7% alcohol and an IPT of 95, the highest ever for this property and probably one of the highest on the Left Bank this vintage. It was picked between from 27-30 September for the young vines, then the picking team stopped, restarting on 3 October with the Merlot and the Cabernets finished on 12 October. This vintage is matured in 75% new oak. It has a very concentrated, almost opaque bouquet that required some coaxing from the glass, developing floral and crushed limestone scents with time: disarmingly fresh and with stunning vivacity. The palate is concentrated and tannic, although they are not obtrusive and appear neatly embroidered into the multi-layered black fruit. This is a classic Lynch Bages with ambition and recalls vintages like 1990, a Lynch Bages built for long-term ageing. That arching backbone is counterbalanced by the keen line of acidity and a freshness that knows no bounds. There is ethereal delineation and tension on the finish, but I would give this at least ten years in bottle to enjoy this audacious Lynch Bages at its peak. Maybe the biggest surprise of the vintage, this has all the makings of a sensational wine. Drink 2026 - 2060.
Neal Martin97-99 punten
This is really back-ended thanks to a powerful and almost endless finish. Full-bodied, dense and powerful with incredible concentration and length. Round and polished tannins. Layered. This unravels bit by bit. Energetic acidity gives it such superb freshness. This is at the 2010/2009 level.
James Suckling 98-99 punten | Lynch-Bages:
The 2016 Lynch Bages is a blend of 75% Cabernet Sauvignon, 19% Merlot, 4% Cabernet Franc, 2% Petit Verdot with 13.7% alcohol and an IPT of 95, the highest ever for this property and probably one of the highest on the Left Bank this vintage. It was picked between from 27-30 September for the young vines, then the picking team stopped, restarting on 3 October with the Merlot and the Cabernets finished on 12 October. This vintage is matured in 75% new oak. It has a very concentrated, almost opaque bouquet that required some coaxing from the glass, developing floral and crushed limestone scents with time: disarmingly fresh and with stunning vivacity. The palate is concentrated and tannic, although they are not obtrusive and appear neatly embroidered into the multi-layered black fruit. This is a classic Lynch Bages with ambition and recalls vintages like 1990, a Lynch Bages built for long-term ageing. That arching backbone is counterbalanced by the keen line of acidity and a freshness that knows no bounds. There is ethereal delineation and tension on the finish, but I would give this at least ten years in bottle to enjoy this audacious Lynch Bages at its peak. Maybe the biggest surprise of the vintage, this has all the makings of a sensational wine. Drink 2026 - 2060.
Neal Martin97-99 punten
This is really back-ended thanks to a powerful and almost endless finish. Full-bodied, dense and powerful with incredible concentration and length. Round and polished tannins. Layered. This unravels bit by bit. Energetic acidity gives it such superb freshness. This is at the 2010/2009 level.
James Suckling 98-99 punten |
21-04
Notes | Maillet
|
Pomerol | - | 0.75 | 36.50 | bestel | Château Maillet:
This is fantastic with superb density and energy on the palate. Full, juicy and tannic. Will improve beautifully in barrel. Wait and see. Exciting achievement this vintage.
James Suckling 94-95 punten | Maillet:
This is fantastic with superb density and energy on the palate. Full, juicy and tannic. Will improve beautifully in barrel. Wait and see. Exciting achievement this vintage.
James Suckling 94-95 punten |
02-06
Notes | Malartic Lagravière rouge
|
Pessac-Léognan | Cru Classé Graves | 0.75 | 58.35 | bestel | Château Malartic Lagraviere rouge:
The 2016 Malartic Lagravière is a blend of 53% Cabernet Sauvignon, 40% Merlot, 4% Cabernet Franc and 3% Petit Verdot picked between 13-20 October at 46 hectoliters per hectare. It is matured in 80% new oak and the remainder one year old. It has a very composed and pure bouquet with blackberry, mint and just a touch of blueberry, the new oak neatly integrated and menthol developing with time. The palate is very well balanced with crisp acidity, fine structure and a keen line of acidity; this is a pixelated Pessac-Léognan that exudes style and panache. There is an effortless nature to this wine and it feels so persistent in the mouth that you cannot wait to take another sip. This is (another) impressive release from the bonny Bonnie family and do not be surprised if it eventually surpasses the outstanding 2015. Drink 2023-2045.
Neal Martin,94-96 punten Wine Advocate
This is so linear and refined with compacted fruit and superb tannin texture. The length and beauty to this grab you immediately and make you pay attention. Wait and see.
James Suckling,95-96 punten
Lively crimson. Meaty, vegy and with lots of energy on the nose. Then very thick and sweet. Almost too much so for my palate though the richness ratio is certainly impressive. Super-flattering. Sandpaper finish. More depth than the Latour-Martillac.
Drink 2024-2040
Jancis Robinson, 16.5+ punten | Malartic Lagraviere rouge:
The 2016 Malartic Lagravière is a blend of 53% Cabernet Sauvignon, 40% Merlot, 4% Cabernet Franc and 3% Petit Verdot picked between 13-20 October at 46 hectoliters per hectare. It is matured in 80% new oak and the remainder one year old. It has a very composed and pure bouquet with blackberry, mint and just a touch of blueberry, the new oak neatly integrated and menthol developing with time. The palate is very well balanced with crisp acidity, fine structure and a keen line of acidity; this is a pixelated Pessac-Léognan that exudes style and panache. There is an effortless nature to this wine and it feels so persistent in the mouth that you cannot wait to take another sip. This is (another) impressive release from the bonny Bonnie family and do not be surprised if it eventually surpasses the outstanding 2015. Drink 2023-2045.
Neal Martin,94-96 punten Wine Advocate
This is so linear and refined with compacted fruit and superb tannin texture. The length and beauty to this grab you immediately and make you pay attention. Wait and see.
James Suckling,95-96 punten
Lively crimson. Meaty, vegy and with lots of energy on the nose. Then very thick and sweet. Almost too much so for my palate though the richness ratio is certainly impressive. Super-flattering. Sandpaper finish. More depth than the Latour-Martillac.
Drink 2024-2040
Jancis Robinson, 16.5+ punten |
06-06
2e tranche
Notes | Margaux
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Margaux | Premier Grand Cru Classé | 0.75 | 635.00 | bestel | Château Margaux:
The 2016 Chateau Margaux is a blend of 94% Cabernet Sauvignon, 2% Merlot and 3% Cabernet Franc, plus 1% of Petit Verdot, representing 28% of the total production. This is the highest proportion of Cabernet Sauvignon apart from 2013, which was due to the poor Merlot. It was cropped around 50 hectoliters per hectare depending on the grape variety, for example it could be up to 65 hectoliters per hectare in some sectors. Lucid in color, it has a detailed and precise bouquet with mineral-rich blackberry, raspberry coulis and limestone scents. It feels very perfumed, though not powerful like many Grand Vins in 2016. The palate is a different creature to the aromatics. Here is the intensity of the vintage with shimmering black fruit laced with spice, a killer line of acidity and an irresistible crescendo on the finish. Then, graphite lingering on the aftertaste, a nod to Pauillac perhaps. The aftertaste is so long you could probably write a letter to your friend enthusing about this wine before the aftertaste fades. Doubtless it is destined to be compared to the magnificent 2015 Château Margaux and to be truthful, there's a hair's breadth between them. In a word: crystalline. Drink 2026-2070.
Neal Martin,97-99 punten
A purity of fruit marks this Margaux with lots of currant and berry character. Full body, bright acidity and round tannins. It’s a larger and more expanded style of Margaux. A wine with a heart and body. Strong.
James Suckling,98-99 punten
Sweet rich start and then very fresh. Seems a little bit marked by oak at the moment. Sinewy. Hint of chocolate - just like Palmer! Slightly drying tannins. Sandpaper on the end. 13%
Drink 2027-2045
Jancis Robinson 17.5 punten | Margaux:
The 2016 Chateau Margaux is a blend of 94% Cabernet Sauvignon, 2% Merlot and 3% Cabernet Franc, plus 1% of Petit Verdot, representing 28% of the total production. This is the highest proportion of Cabernet Sauvignon apart from 2013, which was due to the poor Merlot. It was cropped around 50 hectoliters per hectare depending on the grape variety, for example it could be up to 65 hectoliters per hectare in some sectors. Lucid in color, it has a detailed and precise bouquet with mineral-rich blackberry, raspberry coulis and limestone scents. It feels very perfumed, though not powerful like many Grand Vins in 2016. The palate is a different creature to the aromatics. Here is the intensity of the vintage with shimmering black fruit laced with spice, a killer line of acidity and an irresistible crescendo on the finish. Then, graphite lingering on the aftertaste, a nod to Pauillac perhaps. The aftertaste is so long you could probably write a letter to your friend enthusing about this wine before the aftertaste fades. Doubtless it is destined to be compared to the magnificent 2015 Château Margaux and to be truthful, there's a hair's breadth between them. In a word: crystalline. Drink 2026-2070.
Neal Martin,97-99 punten
A purity of fruit marks this Margaux with lots of currant and berry character. Full body, bright acidity and round tannins. It’s a larger and more expanded style of Margaux. A wine with a heart and body. Strong.
James Suckling,98-99 punten
Sweet rich start and then very fresh. Seems a little bit marked by oak at the moment. Sinewy. Hint of chocolate - just like Palmer! Slightly drying tannins. Sandpaper on the end. 13%
Drink 2027-2045
Jancis Robinson 17.5 punten |
19-04
Notes | Marjosse Blanc
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Entre-Deux-Mers A.C. | - | 0.75 | 8.75 | bestel | Château Marjosse Blanc:
Grapefruit, citrus, strakke, rijke licht mineralige afdronk
T.O. | Marjosse Blanc:
Grapefruit, citrus, strakke, rijke licht mineralige afdronk
T.O. |
12-05
Notes | Maucaillou
|
Moulis | - | 0.75 | 23.35 | bestel | Château Maucaillou:
The 2016 Maucaillou has a well-defined, tertiary, sous-bois scented bouquet that unfolds in the glass but resolutely remains "classic" in style, revealing pleasant tobacco scents with lime.The palate is medium-bodied with a bit of new oak showing its hand on the entry. That will need to be assimilated during elevage.But there is commendable depth towards the finish that has a subtle spiciness on the aftertaste. Tasted twice, the second time attested to improvement in bottle and I think it will continue that trajectory during its barrel maturation.
Neal Martin 90-92 punten | Maucaillou:
The 2016 Maucaillou has a well-defined, tertiary, sous-bois scented bouquet that unfolds in the glass but resolutely remains "classic" in style, revealing pleasant tobacco scents with lime.The palate is medium-bodied with a bit of new oak showing its hand on the entry. That will need to be assimilated during elevage.But there is commendable depth towards the finish that has a subtle spiciness on the aftertaste. Tasted twice, the second time attested to improvement in bottle and I think it will continue that trajectory during its barrel maturation.
Neal Martin 90-92 punten |
15-05
Notes | Meyney
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Saint-Estèphe | Cru Bourgeois Supérieur | 0.75 | 29.95 | bestel | Château Meyney:
Solid and incredible depth reminds me of the Meyneys
of the 1960s that were so structured and incredible.
Full-bodied yet polished and refined. Super structure.
James Suckling 95-96 punten
The 2016 Meyney has quite an opulent and flamboyant bouquet,
which is something I do not expect from this Saint Estèphe. It seems to calm down in the glass and attains more delineation and poise. The palate is sweet on the entry with impressive precision,quite linear in style with blackberry, graphite and smoky notes,leading to a finish that offers satisfying persistence. Excellent.
Neal Martin 90-92 punten | Meyney:
Solid and incredible depth reminds me of the Meyneys
of the 1960s that were so structured and incredible.
Full-bodied yet polished and refined. Super structure.
James Suckling 95-96 punten
The 2016 Meyney has quite an opulent and flamboyant bouquet,
which is something I do not expect from this Saint Estèphe. It seems to calm down in the glass and attains more delineation and poise. The palate is sweet on the entry with impressive precision,quite linear in style with blackberry, graphite and smoky notes,leading to a finish that offers satisfying persistence. Excellent.
Neal Martin 90-92 punten |
21-04
Notes | Mont-Pérat Blanc
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Bordeaux A.C. | - | 0.75 | 10.95 | bestel | Château Mont-Perat Blanc:
Heerlijke rijke smaak,peer en bloemen,elegant,mooie lengte
van Sauvignon en Semillon
T.O.
Beschikbaar najaar 2017
Terroir de 4 « monts » ou « collines » situés entre 113 mètres et 58 mètres d’altitude
Assemblage de terroirs de graves, argilo-calcaire, colluvions calcaires et calcaire à astéries.
VENDANGES
Du 10 septembre au 21 septembre
VINIFICATION
50% du vin est fermenté en cuve
50% en barrique puis élevé pendant 6 mois
ASSEMBLAGE
70% Sauvignon
30% Sémillon | Mont-Perat Blanc:
Heerlijke rijke smaak,peer en bloemen,elegant,mooie lengte
van Sauvignon en Semillon
T.O.
Beschikbaar najaar 2017
Terroir de 4 « monts » ou « collines » situés entre 113 mètres et 58 mètres d’altitude
Assemblage de terroirs de graves, argilo-calcaire, colluvions calcaires et calcaire à astéries.
VENDANGES
Du 10 septembre au 21 septembre
VINIFICATION
50% du vin est fermenté en cuve
50% en barrique puis élevé pendant 6 mois
ASSEMBLAGE
70% Sauvignon
30% Sémillon |
21-04
Notes | Mont-Pérat Rouge
|
Côtes de Bordeaux | - | 0.75 | 13.95 | bestel | Château Mont-Perat Rouge:
Mont Pérat 2016, Despagne wine, smooth and intense on the nose. Thick and sweet but not too heavy. Some real structure to this. Well done.
Jancis Robinson,16.5 punten
Sappig, finesse,goed fris fruit, milde tannine.
T.O.
TERROIR
Terroir de 4 « monts » ou « collines » situés entre 113 mètres et 58 mètres d’altitude
Assemblage de terroirs de graves, argilo-calcaire, colluvions calcaires et calcaire à astéries.
VENDANGES
Du 28 septembre au 15 octobre
VINIFICATION
50% du vin sont élévés en barrique pendant 8 mois
ASSEMBLAGE
75% Merlot
15% Cabernet Franc
10% Cabernet Sauvignon | Mont-Perat Rouge:
Mont Pérat 2016, Despagne wine, smooth and intense on the nose. Thick and sweet but not too heavy. Some real structure to this. Well done.
Jancis Robinson,16.5 punten
Sappig, finesse,goed fris fruit, milde tannine.
T.O.
TERROIR
Terroir de 4 « monts » ou « collines » situés entre 113 mètres et 58 mètres d’altitude
Assemblage de terroirs de graves, argilo-calcaire, colluvions calcaires et calcaire à astéries.
VENDANGES
Du 28 septembre au 15 octobre
VINIFICATION
50% du vin sont élévés en barrique pendant 8 mois
ASSEMBLAGE
75% Merlot
15% Cabernet Franc
10% Cabernet Sauvignon |
16-05
uitverkocht
Notes | Montrose
|
Saint-Estèphe | Deuxième Grand Cru Classé | 0.75 | 142.95 | | Château Montrose:
The 2016 Montrose is a blend of 68% Cabernet Sauvignon, 25% Merlot and 7% Cabernet Franc (no Petit Verdot this year) picked between 23 September to 14 October and matured in 60% new oak. It has a very sophisticated bouquet with blackberry, briary, a touch of blue fruit and violets. Sometimes this Saint Estèphe can be a little broody at en primeur, but this certainly is more expressive, maintaining very fine delineation and precision, unfolding with each swirl of the glass and revealing a hidden graphite/marine influence. The palate is very fresh on the entry. The first facet of this wine that strikes you is the freshness that lasts from start to finish. This is an animated, vivacious Montrose that starts in almost understated fashion yet builds in the mouth towards what is almost a sensual finish, not a descriptor often applied to Montrose. It is a disarmingly and hauntingly beautiful 2016, extremely long and the aftertaste lasting two or three minutes. NB This is one example where I felt my second visit, over a fortnight after the first, revealed a wine with much greater potential, and I therefore raised my banded score accordingly. Drink 2026 - 2060.
Neal Martin,97-99 punten
A solid and tight Montrose with a linear structure of ripe tannins that gives wonderful length and energy. Full-bodied, yet reserved and toned. Stone and mineral character underneath is impressive. Beautiful center palate. The class and focus are marvelous. Better than 2015. This is what Montrose is all about.
James Suckling,97-98 punten
Very dark blackish crimson. Great, fresh, minerally savour on the nose. Lots of intensity initially. Sweet start – quite a surprise in a way – and then lots of structure. Doesn't quite hang together yet but there is masses of potential. Sweet, fresh ink. Good raciness. Quite muscular but not at all heavy. An edge of acidity is evident without the strong stoniness of St-Estèphe. Just a little bit stringy on the end. Lots of life and freshness (clays help). Pretty glamorous. 13.2%
Drink 2028-2048
Jancis Robinson 18 punten | Montrose:
The 2016 Montrose is a blend of 68% Cabernet Sauvignon, 25% Merlot and 7% Cabernet Franc (no Petit Verdot this year) picked between 23 September to 14 October and matured in 60% new oak. It has a very sophisticated bouquet with blackberry, briary, a touch of blue fruit and violets. Sometimes this Saint Estèphe can be a little broody at en primeur, but this certainly is more expressive, maintaining very fine delineation and precision, unfolding with each swirl of the glass and revealing a hidden graphite/marine influence. The palate is very fresh on the entry. The first facet of this wine that strikes you is the freshness that lasts from start to finish. This is an animated, vivacious Montrose that starts in almost understated fashion yet builds in the mouth towards what is almost a sensual finish, not a descriptor often applied to Montrose. It is a disarmingly and hauntingly beautiful 2016, extremely long and the aftertaste lasting two or three minutes. NB This is one example where I felt my second visit, over a fortnight after the first, revealed a wine with much greater potential, and I therefore raised my banded score accordingly. Drink 2026 - 2060.
Neal Martin,97-99 punten
A solid and tight Montrose with a linear structure of ripe tannins that gives wonderful length and energy. Full-bodied, yet reserved and toned. Stone and mineral character underneath is impressive. Beautiful center palate. The class and focus are marvelous. Better than 2015. This is what Montrose is all about.
James Suckling,97-98 punten
Very dark blackish crimson. Great, fresh, minerally savour on the nose. Lots of intensity initially. Sweet start – quite a surprise in a way – and then lots of structure. Doesn't quite hang together yet but there is masses of potential. Sweet, fresh ink. Good raciness. Quite muscular but not at all heavy. An edge of acidity is evident without the strong stoniness of St-Estèphe. Just a little bit stringy on the end. Lots of life and freshness (clays help). Pretty glamorous. 13.2%
Drink 2028-2048
Jancis Robinson 18 punten |
01-06
Notes | Mouton Rothschild
|
Pauillac | Premier Grand Cru Classé | 0.75 | 585.00 | bestel | Château Mouton Rothschild:
The 2016 Mouton-Rothschild is a blend of 83% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc and 1% Petit Verdot, the latter two co-fermented, picked from 26 September and finished on 14 October. As usual, it is being matured in 100% new oak. It has a very intense bouquet with blackberry, raspberry, cold limestone and crushed violet aromas that if anything, appear to gain vigor with aeration in the glass. The palate is medium-bodied with supple, juicy tannin. There is a lot of fruit packed into this Mouton-Rothschild and therefore one can feel the weight in the mouth, yet the acidity keeps everything on tip-toes. The finish has superb precision and opulence, completing a Mouton-Rothschild that will rivet you to the spot. Tasted on two occasions, the second confirming that this is simply a magnificent wine. Whichever artist eventually designs the label is going to be drinking well. Drink 2026 - 2065.
Neal Martin:98-100 punten Wine Advocate
This is a phenomenal, muscular red that shows incredible power and depth. Full-bodied and with great concentration of tannins but this remains agile and polished. The form to this is stupendous. Such precision and clarity. The new 1986 but better.
James Suckling,100 punten
Exceptional crimson. Real lift and transparency. Quite a soaring dry style with great texture and refreshment. Very strong style statement. Infusion of Cabernet. A sort of amalgam of cassis and tar in that very Mouton way but with 21st-century lift and transparency. Quite brave in a way. Bone dry and utterly embryonic compared with most of the 2016s (with the notable exception of Las Cases).
Drink 2030-2055
Jancis Robinson: 18.5+ punten | Mouton Rothschild:
The 2016 Mouton-Rothschild is a blend of 83% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc and 1% Petit Verdot, the latter two co-fermented, picked from 26 September and finished on 14 October. As usual, it is being matured in 100% new oak. It has a very intense bouquet with blackberry, raspberry, cold limestone and crushed violet aromas that if anything, appear to gain vigor with aeration in the glass. The palate is medium-bodied with supple, juicy tannin. There is a lot of fruit packed into this Mouton-Rothschild and therefore one can feel the weight in the mouth, yet the acidity keeps everything on tip-toes. The finish has superb precision and opulence, completing a Mouton-Rothschild that will rivet you to the spot. Tasted on two occasions, the second confirming that this is simply a magnificent wine. Whichever artist eventually designs the label is going to be drinking well. Drink 2026 - 2065.
Neal Martin:98-100 punten Wine Advocate
This is a phenomenal, muscular red that shows incredible power and depth. Full-bodied and with great concentration of tannins but this remains agile and polished. The form to this is stupendous. Such precision and clarity. The new 1986 but better.
James Suckling,100 punten
Exceptional crimson. Real lift and transparency. Quite a soaring dry style with great texture and refreshment. Very strong style statement. Infusion of Cabernet. A sort of amalgam of cassis and tar in that very Mouton way but with 21st-century lift and transparency. Quite brave in a way. Bone dry and utterly embryonic compared with most of the 2016s (with the notable exception of Las Cases).
Drink 2030-2055
Jancis Robinson: 18.5+ punten |
| Bordeaux 2016 primeurs : châteaux P t/m Z ! |
| Bordeaux 2016 primeurs : châteaux A t/m D ! |
|
De Bordeaux Grand Cru wijnen van 2016 worden afgeleverd voorjaar 2019 |
| Bestellen is mogelijk vanaf één fles.
Wij verkopen al vanaf 1975 Bordeaux-en Primeur,
Een betrouwbaar adres met een echte winkel op het Hoofddorpplein in Amsterdam.
Wij hebben 3 kelders waarin de wijnen op de juiste temperatuur worden opgeslagen en bewaard.
Als klant kunt u er bij ons van op aan dat de wijnen daadwerkelijk na 2 jaar worden geleverd.
U kunt per losse fles bij ons bestellen. Dat is uniek in Nederland. Wij hebben een allocatie van bijna alle grote wijnen uit de Bordeaux en wij kopen die wijnen aan die wij ook daadwerkelijk hebben geproefd.
Wij kopen niet alleen de 'grote' wijnen uit de Bordeaux maar ook de wat minder bekend staande wijnen. Uit de satelliet-streken en ook veel 2e wijnen van grote Châteaux.
Verpakt in originele mise-kisten
Bij 12 flessen zijn de flessen in originele Bordeaux mise-kist verpakt.
Bij 6 flessen in originele mise-kist komt er soms een toeslag van € 5.00 bij. Meeste kisten zijn gratis.
Bij 1 fles magnum zonder orginele kist komt er een toeslag van € 3.00 bij.
Bij 1 fles magnum in originele mise-kist komt er een toeslag van € 7.00 bij.
Bij 3 flessen magnums in originele mise-kist komt er een toeslag van € 12.00 bij.
Bij 6 flessen magnums in originele mise-kist komt er een toeslag van € 15.00 bij.
Bij een Double magnum (3 liter) in originele mise-kist komt er een toeslag van € 55.00 bij.
Bij 12 halve flessen in originele mise-kist komt er een toeslag van € 3.00 bij.
Bij 24 halve flessen in originele mise-kist komt er geen toeslag bij.
Het is ook mogelijk dubbele-magnums '3 liter', jeroboams '5 liter' of imperials '6 liter' te bestellen.
Prijzen van deze afwijkende maten op aanvraag en pas mogelijk na confirmatie van ons.
U kunt per telefoon (020 - 615 71 42) en E-mail (info@tonovermars.nl) bestellen.
Prijzen zijn inclusief B.T.W., onder voorbehoud, zolang de voorraad strekt, af Amsterdam en exclusief eventuele accijnsverhogingen.
Betaling binnen 30 dagen na faktuurdatum. Uiterlijk 1 oktober 2017. Aflevering voorjaar 2019.
Faktuur is tevens orderbevestiging. | | Overige jaren Bordeaux wijnen |
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