Varieties: 100% Sauvignon Blanc
"Peach and citrus fruit aromas precede a fresh palate supported by a well balanced acidity"
Vinification & Ageing
Traditional with control of the temperature between 54°F (12°C) and 59°F (15°C)
Tasting notes
This “Sauvignon Blanc” is characterized by a yellow dress with green reflects. Peach and citrus fruit aromas precede a fresh palate supported by a well balanced acidity.
Service suggestions
Served at 50°F (10°C) - 54°F (12°C), he will marry to the perfection with your fish, shellfish and white meat.
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