Varieties: Merlot - Syrah - Cabernet Sauvignon
"The nose is wooded with vanilla, spices and red fruits aromas"
Vinification & Ageing
Traditional with a controlled temperature between 77°F (25°C) and 82°F (28°C).
10 to 14 month of ageing in French oak barrels followed by 18 month in laid bottles.
Tasting notes
The wine of the Chateau Roslane is characterized by a dense colour with garnet reflects. The nose is wooded with vanilla, spices and red fruits aromas. The mouth is harmonious, she is full and silky with a final still all in reserve.
Service suggestions
Shared at 60-64°F (16-18°C), he will fit your most elaborated cooking.
Try it with crystallized duck thighs.
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