Malt Whisky

Scotch Malt Whisky Slijterij - Wijnwinkel Ton Overmars

Naam Streek yrs Inh % dist.
year
Omschrijving Bottelaar Prijs
Euro
CAOL ILA ISLAY 10 0.70 65.8 1998 1st fill bourbon
oak cask
Release 2009
DIST
55.00
CAOL ILA ISLAY 11 0.70 63.7 2000   ULT 56.25
CAOL ILA ISLAY 12 0.70 43.0 -
DIST
39.80
CAOL ILA ISLAY 12 0.70 57.6 -     54.95
CAOL ILA ISLAY 12 0.70 64.0 -     65.25
CAOL ILA ISLAY 15 0.70 46.0 1996

 

ULT 65.95
CAOL ILA
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ISLAY 15 0.70 60.39 1998 RELEASE 2014 DIST 86.95
CAOL ILA UNPEATED 15 YEAR OLD - RELEASE 2014CAOL ILA UNPEATED 15 YEAR OLD - RELEASE 2014
  • A limited edition, natural cask strength single malt
  • From Caol Ila, an active Isle of Islay distillery
  • A ninth limited release of unpeated Caol Ila
  • From a batch made once a year, from unpeated malt, for blending in the “Highland Style”
  • Distilled in 1998
  • From ex-bourbon first fill American Oak casks, compare with expressions from first fill Bourbon released at 8,10 and 12 years old and a 14 year old from ex-bodega oak, released in 2012
  • Limited availability worldwide
CAOL ILA UNPEATED 15 YEAR OLD - RELEASE 2014
A relaxed unpeated Caol Ila with a surprisingly clear maritime character that stays fresh and light throughout: surprisingly approachable and well-balanced with the familiar Caol Ila mix of sharp citrus and chewy cereals as well as dried fruits, barley-sugar sweetness and cleansing notes.

Appearance:
Bright, pale yellow gold; light beading. Nose: Unhurried and warming, yet surprisingly mellow. Fresh and cleansing, with malty, grainy cereal, crisp-breads topped with icing sugar and sherbet lemon sweets. Behind this thereís a dried herbal note and a maritime, distant scent of the sea. A reassuring fresh tang floats above fluffy marshmallow and vanilla, before late top notes of strawberry appear, which become chalky and minty, with milk chocolate. Water introduces old-fashioned oilskins; itís heady, herbal and sweet, like a victoria sponge filled with cream and strawberry jam.
Body: Light.
Palate: Smooth and very sweet to taste, then salt toffee with chilli. Warming, sweet and prickly with lovely early liquorice and dark chocolate notes. All this is delicate at first, but soon firming and expanding on the palate, growing appetisingly herbal, with lots of cough candy and dried raisin fruit. With water it is very easy to drink; lightly oily, fresher, sweet and fragrantly fruity, with appetising saltiness (that maritime note again). Finish: Medium length, clean and elegantly sustained throughout. Warming, with supple tannins, becoming dryer and more fragrant, with hints of juniper, leading to late eucalyptus. With water, thereís a clean, fresh, aftertaste.

CAOL ILA UNPEATED 15 YEAR OLD - RELEASE 2014

0.70 L / 60.39 %

Nu € 86.95
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CAOL ILA ISLAY 25 0.70 43.0 -

 

- 147.95
CAOL ILA ISLAY 30 0.70 46.0 1982

500th Ultimate botteling

ULT 179.95
CAOL ILA ISLAY 30 0.70 46.0 1982

500th Ultimate botteling

ULT 179.95
CAOL ILA ISLAY 30 0.70 55.1 - VERY LIMITED DIST
581.95
CARDHU HIGHLAND 12 0.70 40.0     DIST 30.70
CLASSIC OF ISLAY ISLAY - 0.70 56.0 2013   JW 43.25
CLYNELISH HIGHLAND 12 0.70 46.0 -   DIST 42.60
CLYNELISH HIGHLAND 14 0.70 46.0 -   DIST 37.25
CLYNELISH HIGHLAND   0.70   1991 - ULT 74.25
CLYNELISH HIGHLAND   0.70   1992 Double Matured   54.95
COMPASS BOX
CANTO CASK
- - 0.70 54.3 -   DIST 54.35
COMPASS BOX FLAMING HEART
uitverkocht
- - 0.70     Blend van 6 Single Malts DIST 49.25
COMPASS BOX HEDONISM
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- - 0.70 43.0   10Y-25Y DIST 72.95
Compass Box Hedonism
Award winning blend of grain whiskies from our best casks. Very delicious. Hard to stop drinking. Sweet, vanillan, soft as can be. For people who seek out the new, the unusual.
Shows that great Scottish grain whisky is one of the most elegant, delicious whiskies on the planet.

Nu € 72.95
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COMPASS BOX
THE PEAT MONSTER
- - 0.70 46.0 -
vatted malt
no coloring
DIST 45.95
COMPASS BOX OAK CROSS
-  - 0.70 43.0 -
  DIST 37.65
COMPASS BOX ASYLA
 -  - 0.70 40.0 -
  DIST 37.95
COMPASS BOX SPICE TREE
 -  - 0.70 46.0 -
  DIST 46.95
The Spice Tree (Vatted Malt)

Despite the success of our first two bottlings of “The Spice Tree” among devoted whisky drinkers around the world, the Scotch Whisky Association (known as the SWA in the Scotch whisky trade) has asked us to discontinue production of this product.
The issue revolves around the SWA’s interpretation of the law regarding traditional practice in the production of spirits in European Union countries. While we disagree with their interpretation of the law, we have, nonetheless, decided to stop production of “The Spice Tree” while we continue to negotiate.

What the SWA does not like is our technique of using barrel inserts (made of the highest quality cooperage oak you can buy) in the casks we use to do a secondary maturation on the whiskies for “The Spice Tree”.

A few years ago, I travelled to the Vosges forest to visit a mill that makes oak for cooperage. I was in search of the highest quality cooperage oak in the world, as we plan to begin buying our own casks to fill new spirit. And this is what I found:

* A mill that makes oak for cooperage from slow growth, 195 year-old (average age) French Sessile oak.
* They air-dry the oak outdoors for at least two years to season and evolve the flavours in the wood (instead of kiln drying like most whisky wood goes through).
* They use this oak for making some of the most expensive wine barrels in the world.
* But they ALSO use the same oak to make flat oak barrel inserts (also known as staves) for some of the best wineries in the world.

Working with friends like the famous Dr. Jim Swan, I borrowed a technique commonly used by winemakers and I began experimenting with secondary maturation of whisky in casks with new oak barrel inserts inside them. I was effectively using a quality of oak that is never used in Scotch whisky.

The results were extraordinary! Why, I began wondering, are the winemakers getting all the good wood? Why don’t we use this kind of oak to mature Scotch whisky?

Well, we did. And this is where “The Spice Tree” came from. Our inaugural batch of just over 4,000 bottles was sold out in five weeks (we thought it would last five months!) And our second batch, released in April 2006 was entirely pre-sold to our importers before we bottled it!

However, the SWA did not like it. I tried to explain to them that we had studied the law and believed that what we were doing was well within it, not to mention a positive quality step forward for the industry. “Quality,” I was told by the SWA, “is completely irrelevant.” They had their interpretation of the law, which held that what we were doing was not “traditional”, so that was the end of the story, as far as they were concerned.

Not much we could do at that point, with a gun, (figuratively speaking) pointed at our head.

So we will continue to negotiate and hopefully one day we will bring back “The Spice Tree.” (Join our email newsletter list to keep updated.)

But don’t worry! The good news is we’ve got lots of other whiskies in development. We have no shortage of ideas. And no diminished passion for creating extraordinary and delicious whiskies. Stay tuned.

For information, here are the specs of the first two batches of “The Spice Tree”:

Type: Vatted Malt. A blend of single malts from different distilleries.

Tasting Notes: A natural, deep, gold-brown colour and a rich nose with spices such as clove and nutmeg, and sweet stewed fruits. Palate is soft, sweet, deep and rich with a malt whisky fruitiness embellished by rich spice. Very long.

Lead Distilleries: Dailuaine, Teaninich and two other malt whiskies distilled in the villages of Brora and Longmorn.

Wood: 100% first-fill Bourbon barrels and first-fill, recharred American oak hogsheads for the primary maturation. A portion of the whisky went through a secondary maturation on new (virgin) French Sessile oak, heavily toasted. Our inaugural batch (labelled as such on the front and back labels) had one toast level. Our second batch, released April 2006, had several different toast levels for a slightly more subtle yet complex flavour profile, but definitely similar to the inaugural batch.

Bottling Details: 46%, not chill filtered, natural colour.

CRAGGANMORE HIGHLAND 12 0.20 40.0 -   DIST 11.95
CRAGGANMORE HIGHLAND 12 0.70 40.0 -   DIST 32.60
CRAGGANMORE
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HIGHLAND 14 0.70 40.0 - Bottled 2010 DIST 40.65
CRAGGANMORE
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HIGHLAND - 0.70 40.0 2001 DISTILLERS EDITION
RELEASE 2014
DIST 52.30
CRAGGANMORE DISTILLERS EDITION - RELEASE 2014

PORT WINE CASK WOOD - DOUBLE MATURED

Founded on the high reaches of the Upper Spey, Cragganmore reflects all the proud finesse tha tis the touchstone of the region but with a fresh clean palate that is all its own. In Port Wine cask-wood Cragganmore's Master Distiller has found the perfect partner, adding succulent deep notes tot the rare finesse of this great Speyside Malt.

An elegant, sophisticated Speyside with the most complex aroma of any malt. Astonishingly fragrant with sweetish notes and a smokey maltiness on the finish.
The distillers edition is an exquisite selection of double matured
malt whiskies chosen from the very finest of Scotland's Distilleries.
Each bottle in the Distillers Edition of the Classic Malts of Scotland carries a release number, individual to each Distillery, which designates the selected casks that have been especially chosen for double maturation.

CRAGGANMORE DISTILLERS EDITION - RELEASE 2014

0.70 L / 40.0 %

Nu € 52.30
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CRAGGANMORE HIGHLAND 21 0.70 56.0 - Bottled 2010 DIST 143.30
CRAIGALLACHIE HIGHLAND 12 0.70 46.0 1998 Hogshead 69 ULT 31.95
CRAIGALLACHIE HIGHLAND - 0.70 46.0 2002   ULT 35.95
DAILUAINE
HIGHLAND
13
0.70
46.0 1997 Hogshead 4234
ULT 32.95
DAILUAINE
HIGHLAND
16
0.70
43.0 -
FF 51.70
DALMORE
HIGHLAND 12 1.00
40.0 -   DIST 48.50
DALMORE HIGHLAND 15 0.70 40.0 -   DIST 54.75
DALMORE HIGHLAND 18 0.70 43.0 -   DIST 89.95
DALMORE HIGHLAND - 0.70 44.0 - CIGAR MALT DIST 91.25
DALMORE HIGHLAND - 0.70 40.0 - King Alexander III DIST 128.95
DALWHINNIE HIGHLAND 15 0.20 43.0 -   DIST 13.95
DALWHINNIE HIGHLAND 15 0.70 43.0 -   DIST 35.25
DALWHINNIE
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HIGHLAND - 0.70 43.0 1997 DISTILLERS EDITION
RELEASE 2014
DIST 59.40

Dalwhinnie Distillers Edition - Release 2014DALWHINNIE DISTILLERS EDITION - RELEASE 2014

DOUBLE MATURED - OLOROSO CASK - LIMITED EDITION

Befitting one of Scotland's remotest Highland distilleries, Dalwhinnie has a character that stands apart. It has elegance and distinction of the old aristocracy but it embodies the broad, muscular body of the peaty highland clan country too with notes of peat and heather in its rich repertoire. Exceptionally smooth and full of flavour this special Dalwhinnie has been finished in the rich Oloroso cask-wood that has been especially selected for its fine yet robust balance.

Each special Limited Edition is hallmarked as a symbol of rarity and superior quality. The hallmark carries the symbol of the distillery, its founding year assay mark, the type of cask wood in which the whisky has been doubble-matured and the monogram of each Master Distiller.

DALWHINNIE DISTILLERS EDITION - RELEASE 2014

0.70 L - 43.0 %

Nu € 59.40
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DALWHINNIE HIGHLAND 25 0.70 52.1 1987 Special release 2012 DIST 228.40
DEANSTON HIGHLAND 12 0.70 46.3 -   DIST 38.95
DEANSTON HIGHLAND 35 0.70 40.4 1977 Whisky Agency botteling WA 192.25
DEANSTON HIGHLAND 15 0.70 46.0 1997   ULT 41.95
DEANSTON HIGHLAND - 0.70 - - VIRGIN OAK - 25.75
EDRADOUR HIGHLAND 8 0.70 46.0 2003 ULT 49.25
EDRADOUR HIGHLAND 10 0.20 40.0 - DIST 14.95
EDRADOUR
HIGHLAND 10 0.70 40.0 -   DIST 36.95
EDRADOUR HIGHLAND - 0.70 46.0 - CALEDONIA DM 50.75
EDRADOUR HIGHLAND 10 0.50 57.6 - DIST 51.50
FETTERCAIRN HIGHLAND - 0.70 42.0 - FIOR
LIMITED RELEASE
DIST 41.35
FINLAGGAN RESERVE MULL - 0.70 40.0 -   DIST 24.25

Prijzen zijn inclusief B.T.W. per fles. Onder voorbehoud,
zolang de voorraad strekt, af Amsterdam.
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